PALM JAGGERY SYRUP

Ingredients: 100% Natural Palm Jaggery Syrup (Karupatti Pagu) Weight: 500g 100% Natural sweetener Low Glycemic Index No Artificial flavor Excellent Substitute for White Sugar NatureMills Natural Palm Jaggery Syrup is made from the extract of Palmyra Palm trees(Borassus flabellifer) and packed in syrup form for easy & regular usage. Palm jaggery is a natural sweetener, energy-rich food and an excellent substitute for white sugar. Palm jaggery has a variety of minerals, predominantly iron with traces of other mineral salts. The benefits of palm jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, provide good amounts of minerals.

Advance Information*

NatureMills® Palm Jaggery Syrup: An Exquisite Natural Sweetener

NatureMills® Palm Jaggery Syrup is a premium, all-natural sweetener derived from the extract of Palmyra Palm trees (Borassus flabellifer). This product, commonly known as Karupatti Pagu, stands out as a unique and healthy alternative to white sugar. Offered in a convenient 500g bottle, it allows for easy and regular use in a variety of culinary applications. Its rich, caramel-like flavor makes it an ideal sweetener for many dishes, while also providing numerous health benefits thanks to its natural composition.

Ingredients

The purity of NatureMills® Palm Jaggery Syrup is underscored by its single ingredient: - 100% Natural Palm Jaggery Syrup (Karupatti Pagu)

Key Features

1. Weight: 500g
2. Natural Sweetener: Completely natural with no artificial additives.
3. Low Glycemic Index: Suitable for managing blood sugar levels.
4. No Artificial Flavors: Free from synthetic flavors and preservatives.
5. Excellent Sugar Substitute: Ideal for those seeking a healthier sweetening option.

Origin and Production

NatureMills® Palm Jaggery Syrup is derived from the sap of Palmyra Palm trees, indigenous to tropical regions, especially India. The sap is boiled and concentrated to create a rich, thick syrup with a natural sweetness. Unlike refined sugars, which undergo extensive chemical processing, this traditional method preserves the syrup’s nutritional integrity and full-bodied flavor.

Nutritional Benefits

Palm jaggery is vastly superior to white sugar in terms of nutritional content: - Rich in Minerals: Contains significant amounts of iron along with traces of other essential minerals. - Natural Energy Source: Known to be an energy-rich food, providing a slow and steady release of energy. - Digestive Aid: Acts as a natural digestive agent, promoting healthy digestion. - Body Cleanser: Helps in detoxifying the body by flushing out toxins.

Health Benefits

1. Iron-Rich: Helps combat iron deficiency and anemic conditions.
2. Digestive Health: Aids in digestion and alleviates constipation.
3. Detoxification: Assists in cleansing the liver and flushing out toxins from the body.
4. Energy Boosting: Provides a sustained energy release, mitigating fatigue and weakness.
5. Bone Health: The minerals present play a role in strengthening bones.

Uses and Applications

NatureMills® Palm Jaggery Syrup is versatile and can be used in various culinary applications:

• Beverages: Perfect for sweetening tea, coffee, and other beverages.
• Baking: Can be used in cakes, cookies, and other baked goods as a natural sweetener.
• Cooking: Ideal for traditional recipes like Indian sweets, sauces, and marinades.
• Dressings: Excellent in salad dressings and sauces, adding depth and complexity to flavors.

Flavor Profile

The flavor of NatureMills® Palm Jaggery Syrup is distinct, with a rich, deep caramel-like sweetness that is more complex and nuanced than white sugar. Its earthy, molasses-like taste enhances the flavor profile of any dish it is added to.

Storage and Shelf Life

To maintain its quality and flavor, NatureMills® Palm Jaggery Syrup should be stored in a cool, dry place, away from direct sunlight. Ensure the bottle is tightly sealed after each use to prevent moisture accumulation and contamination. When stored properly, it boasts an impressive shelf life, allowing for prolonged enjoyment.

Dietary Considerations

NatureMills® Palm Jaggery Syrup is suitable for various dietary needs and preferences: - Vegan-Friendly: Free from animal products, making it suitable for plant-based diets. - Gluten-Free: Naturally gluten-free, ensuring suitability for those with gluten sensitivities. - Paleo & Whole30 Compatible: Ideal for paleo and Whole30 diets due to its natural composition. - Diabetic Friendly: With a low glycemic index, it is a better option for individuals managing diabetes, though moderation is key.

Environmental Impact

NatureMills® is committed to sustainable and ethical production practices. The harvesting of sap and the production of palm jaggery syrup have a minimal environmental footprint, promoting ecological balance and supporting local communities.

Recipes Using NatureMills® Palm Jaggery Syrup

1. Karupatti Coffee: A traditional South Indian beverage made by dissolving palm jaggery in freshly brewed coffee.
2. Palm Jaggery Pancakes: A delicious breakfast option where the syrup replaces refined sugar or maple syrup.
3. **Sweet Tamarind Chutney