PANKO BREAD CRUMB

Advance Information*

Introduction to Panko Bread Crumb from Sarwar

Panko Bread Crumb by Sarwar is the culinary secret behind the irresistibly crunchy and crispy textures found in a myriad of dishes across the globe. This high-quality bread crumb variant, originating from Japanese cuisine, has become a beloved ingredient in kitchens worldwide due to its unique properties and versatility.

Key Features

Superior Crunchiness

Sarwar’s Panko Bread Crumbs are lauded for providing an exceptionally crunchy coating to fried, baked, and air-fried foods. Unlike traditional bread crumbs, Panko is designed to absorb less oil, resulting in lighter and crispier dishes. This distinct textural quality enhances the overall eating experience, making each bite delightfully crispy.

Light and Airy Texture

The unique processing method of Panko involves baking bread with an electric current, which results in larger, flakier crumbs compared to standard bread crumbs. This method ensures that the crumbs are light and airy, providing a delicate yet pronounced crunch unlike any other.

Versatile Use

From breading chicken, fish, and vegetables to topping casseroles and adding texture to salads, Sarwar’s Panko Bread Crumb is incredibly versatile. It can be used in a wide array of culinary applications, making it a staple in both home kitchens and professional kitchens alike.

Ingredients and Quality

Sarwar’s commitment to quality is evident in their Panko Bread Crumbs, which are made from premium ingredients to ensure consistency and superior taste. The primary ingredients include:

• Wheat Flour
• Yeast
• Salt

These simple, yet high-quality ingredients are processed meticulously to produce the perfect Panko Bread Crumb that enhances the flavors of the dishes it adorns.

Nutritional Information

Understanding nutritional content is crucial for incorporating any ingredient into your diet. Here is a breakdown of the nutritional profile of Sarwar’s Panko Bread Crumb:

• Serving Size: 1 cup (28g)
• Calories: 110
• Total Fat: 0g
• Sodium: 100mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 3g

Sarwar’s Panko Bread Crumb is low in fat and provides a good source of carbohydrates and protein, making it a balanced addition to any meal.

Cooking Tips and Techniques

To make the most of Sarwar’s Panko Bread Crumb, consider the following cooking tips and techniques:

Pan-Frying

When pan-frying, Panko Bread Crumbs provide an extraordinary crunchy coating that is hard to achieve with regular bread crumbs. For best results:

1. Preparation: Coat your meat, fish, or vegetables with flour, dip it in beaten eggs, and then coat it evenly with Panko breadcrumbs.
2. Cooking: Heat oil in a pan to the appropriate temperature (350°F or 175°C) and cook the coated items until they turn golden brown.
3. Draining: Place the cooked items on a paper towel to drain excess oil, ensuring a crispier finish.

Baking

Sarwar’s Panko Bread Crumbs can be used to add a crispy coating to baked dishes without additional oils, making them a healthier option:

1. Preparation: Prepare your dish (such as chicken or fish fillets) by coating it with flour, then beaten egg, and finally pressing it into Panko breadcrumbs.
2. Baking: Place the coated items on a baking sheet and bake at 375°F (190°C) until they reach a golden brown color. The result is a beautifully crunchy exterior with a moist interior.

Air-Frying

For a healthier alternative to traditional frying, use Sarwar’s Panko Bread Crumbs in an air fryer:

1. Preparation: As with other methods, coat your food first in flour, then egg, and finally in Panko breadcrumbs.
2. Cooking: Preheat your air fryer to 375°F (190°C). Place the prepared food in the air fryer basket in a single layer, leaving space between pieces for even cooking. Cook as needed until the crumbs are golden and crispy.

Recipe Ideas

Panko-Crusted Chicken Tenders

Ingredients: - 1 lb chicken tenders - 1 cup Sarwar’s Panko Bread Crumbs - 1/2 cup flour - 2 eggs, beaten - Salt and pepper to taste - Preferred dipping sauce (e.g., ranch, honey mustard)

Instructions: 1. Preheat your oven to 375°F (190°C). 2. Season the chicken tenders with salt and pepper. 3. Dredge each tender in flour, dip it in beaten eggs, and then coat