Panko bread crumbs are a popular Japanese ingredient known for their light, airy texture and unparalleled crunch. Made from bread that has been baked using a specific method to create unique, flaky crumbs, Panko is perfect for anyone seeking the ultimate crunchy coating for their fried foods, baked dishes, or as a topping for casseroles. Unlike traditional bread crumbs, Panko provides a superior crunch that remains crisp even after cooking. Ideal for businesses in the food service industry, Panko bread crumbs can elevate dishes from appetizers to main courses, ensuring a delightful dining experience. From upscale restaurants to casual eateries, incorporating Panko into your dishes offers a distinct advantage, allowing you to impress customers with texture and taste. Additionally, Panko bread crumbs are available in various flavors, making them a versatile choice for adding an extra dimension to dishes.
Key Features
Features | Description |
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Texture | Light, airy and ultra-crunchy for superior coating. |
Origin | Authentic Japanese-style bread crumbs. |
Culinary Applications | Ideal for frying, baking, and as a topping. |
Flavor Options | Available in plain and seasoned varieties. |
Shelf Life | Long shelf life, making it a convenient pantry staple. |
Attributes | Description |
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Ingredients | Wheat flour, water, yeast, salt. |
Package Size | 1 kg, 2 kg, and bulk options available. |
Texture Type | Flaky. |
Color | Light beige. |
Allergen Information | Contains gluten. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.