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Pansari Classic chai is a blend of high-quality tea and exotic spices. Each sip is a harmonious balance of bold flavors, creating a warm and comforting experience with every cup.
This indulgent chai is perfect for those who appreciate the finer things in life and seek a truly exceptional tea-drinking experience. Whether enjoyed in the morning to kickstart your day or as a soothing treat before bed, our platinum chai is sure to delight your senses and leave you feeling pampered and satisfied.
Treat yourself to the ultimate chai experience with our classic Tea, crafted with care and attention to detail to ensure a consistently delicious and luxurious cup of tea every time.
Elevate your tea-drinking ritual with our classic chai and savor the exquisite flavors that will transport you to a world of pure indulgence and relaxation.
Country Of Origin : India
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Detailed Step-by-Step Process:
Measure Water: Pour 1 cup of filtered water into the saucepan.
Heat: Place the saucepan on medium-high heat and bring the water to a rolling boil.
Add Spices :Cardamom: Lightly crush 1-2 cardamom pods and add them to the water. Ginger: Peel and thinly slice or grate a 1-inch piece of fresh ginger. Add to the boiling water. Optional: Add 1-2 cloves or a small stick of cinnamon for additional flavor.
Add Tea Leaves: Measure 1-2 teaspoons of loose Assam tea leaves and add them to the boiling water. If using tea bags, 1-2 bags are sufficient.
Boil: Let the tea boil for 2-3 minutes to ensure it becomes strong and robust.
Add Milk: Pour 1 cup of milk into the boiling tea.
Sweeten: Add 2-3 teaspoons of sugar or adjust to taste. Stir to dissolve completely.
Simmer: Allow the mixture to come back to a boil, then reduce the heat to low. Simmer for 2-3 minutes, stirring occasionally.
Strain: Place a fine mesh strainer over your cup or teapot. Carefully pour the tea through the strainer to remove tea leaves and spices.
Serve: Pour the strained tea into serving cups. Enjoy hot for the best flavor.
