Papad

INGREDIENTS:

Udad Dal, Asafoetida, lodize Salt. Black Pepper. Papadkhar (NaHCO3), Edible Veg. Oil & Other Spices.

NUTRITIONAL FACTS PER 100 gm Approx.

Total fat—–0.8g

Saturated tatty acids—–0.4g

Monounsaturated fatty acids—–0.3g

Polyunsaturated fatty acids—–0.1g

Trans fatty acids—–0.0g

Cholesterol—–0.0g

Total Protein—–6.99

Total Carbohydrates—–70.0g

Dietary fiber—–0.5g

Sugars—–10.8g

Vitamin A—–1.3mcg

Vitamin C—–0.0mg

Calcium—–52.6mg

Iron—–1.3mg

Sodium—–390.6mg

Energy—–314.9kcl

Advance Information*

Introduction

Papad, a quintessential element of Indian cuisine, is also celebrated in the culinary traditions of Bangladesh, Nepal, Pakistan, Sri Lanka, and the Caribbean. These thin, crispy discs of delight come from Tattva, a respected name in the realm of traditional Indian snacks. Crafted meticulously to offer both flavor and texture, Tattva's Papad is an embodiment of heritage and quality.

History and Cultural Significance

Papad, also spelled as "papadam" or "poppadom," has an illustrious history that dates back to ancient Indian civilization. It is believed that papad was a staple in the kitchens of the royal Indian courts, symbolizing not just a snack but also an element of festivity and togetherness. Over centuries, it has transcended its origin, becoming a beloved side dish across various cultures and geographies.

Manufacturing Process

Tattva’s Papad boasts a meticulous manufacturing process that ensures each variant maintains a consistent quality:

1. Selection of Ingredients: High-quality urad dal (black gram) flour constitutes the primary ingredient, selected carefully for its rich nutritional content.
2. Spices and Additives: Asafoetida, iodized salt, black pepper, Papadkhar (sodium bicarbonate), and other spices are judiciously added to create a balanced flavor profile.
3. Dough Preparation: The ingredients are mixed to form a smooth dough, which is then split into small equal portions.
4. Rolling: Each dough portion is rolled into thin discs, maintaining a uniform thickness crucial for the perfect crispiness.
5. Drying: These discs are then sun-dried or machine-dried to remove moisture, enhancing their shelf life and crispness.

Variants

Tattva offers an array of Papad variants, each catering to different palates while retaining the essence of traditional recipes:

1. Classic Urad Dal Papad: The purest form, emphasizing the nutty taste of urad dal.
2. Black Pepper Papad: Infused with a generous amount of black pepper for a spicy kick.
3. Jeera (Cumin) Papad: Enhanced with the earthy flavor of cumin seeds.
4. Garlic Papad: Featuring a robust garlic flavor that adds depth to the crunch.
5. Masala Papad: A blend of assorted spices that offers a tangy, complex profile.
6. Rice Flour Papad: A lighter variant made with rice flour, ideal for those seeking a gluten-free option.
7. Moong Dal Papad: Crafted from mung beans, offering a softer texture and unique taste.
8. Multigrain Papad: Incorporating various grains, this variant is the epitome of nutritional richness.

Flavors and Taste

The taste profile of Tattva's Papad is a harmonious blend of spiciness, saltiness, and umami. Each bite starts with a crispy, light texture that gives way to the complex flavors of the spices used. The backdrop of black gram flour adds a mild nuttiness, providing the perfect vessel for the varied spice infusions.

Cooking Methods

Tattva’s Papad can be prepared in several ways, allowing for flexibility in how you enjoy this versatile snack:

1. Frying: The traditional method brings out the best crunch but does add extra calories. Heat oil until it shimmers, then fry each papad for about 10-15 seconds.
2. Roasting: For a healthier option, roast the papad over an open flame or on a hot griddle, turning frequently to avoid burning.
3. Microwaving: Place the papad in the microwave on high for about 30-45 seconds for a quick, oil-free preparation.
4. Baking: Preheat the oven to 180°C, place the papad on a baking sheet, and bake for 5-8 minutes, turning once midway.

Nutritional Information

A cornerstone of snack foods, especially in health-conscious times, is understanding their nutritional profile. Per 100 grams, Tattva's Papad offers:

• Total Fat: 0.8g
• Saturated Fatty Acids: 0.4g
• Monounsaturated Fatty Acids: 0.3g
• Polyunsaturated Fatty Acids: 0.1g
• Trans Fatty Acids: 0.0g
• Cholesterol: 0.0g
• Total Protein: 6.99g
• Total Carbohydrates: 70.0g
• Dietary Fiber: 0.5g
• **Sug