Global Market Demand
The global market demand for Hyacinth Beans has been growing over the years. Therefore, the Hyacinth Beans exporter in India exports an increasing amount of beans and its products to many countries in the world. Hyacinth Beans import from India is on the rise due to the great reputation of Indian Hyacinth Beans and the premium quality of the beans exported from India.
Specification
| Product Name |
Hyacinth Beans |
| Origin |
Africa |
| Family |
Fabaceae |
| Binomial name |
Lablab purpureus |
Ingredients
| Nutrients |
Calories 117 kcal
Dietary Fiber 21g |
| Minerals |
Iron
Manganese
Folate |
| Vitamins |
Vitamin A
Vitamin C
Vitamin D
Vitamin B-6 |
| Protein |
8 g |
| Fat |
0.6 g |
Uses & Benefits
Uses :
- The Hyacinth Beans have various health and medicinal uses. These beans are said to be used for Birth control.
- Hyacinth beans are rich in various nutrients, vitamins and Minerals. It is also said to help treat Diarrhoea.
- Hyacinth beans are also sometimes helpful in case of stomach disorders.
Advance Information*
Comprehensive Description of Papdi / Hyacinth Bean (Lablab purpureus)
Introduction
The Hyacinth Bean, known scientifically as Lablab purpureus and colloquially referred to as Papdi, is a versatile climbing legume cherished for its edible seeds, pods, leaves, flowers, and roots. Originating from Africa and now cultivated widely in countries like India, this bean is known for its various culinary, medicinal, and nutritional benefits. The export of Hyacinth Beans from India has been on the rise, reflecting their growing global demand and reputation for premium quality.
Botanical Overview
- Botanical Family: Fabaceae
- Binomial Name: Lablab purpureus
- Plant Type: Perennial Vine (often grown as an annual in temperate climates)
Hyacinth Bean vines are characterized by their vigorous growth and twining habit, making them ideal for cultivation on trellises, fences, or arbors. The plant produces broad, heart-shaped leaves, and stunning purple or white flowers that not only add aesthetic value to gardens but also herald the development of the plant's primary edible parts.
Nutritional Profile
Calories per 100g: 117 kcal
Major Nutrients:
- Dietary Fiber: 21g
- Protein: 8g
- Fat: 0.6g
Crucial Vitamins:
- Vitamin A
- Vitamin C
- Vitamin D
- Vitamin B-6
Essential Minerals:
- Iron
- Manganese
- Folate
This comprehensive nutritional profile underscores the bean's role as a powerful dietary component, richly endowed with dietary fiber, protein, vitamins, and minerals essential for maintaining good health.
Medicinal and Health Benefits
The Hyacinth Bean is not just a culinary delight; it holds significant medicinal value and offers various health benefits:
- Birth Control: Traditional medicine often references the beans' role in contraceptive practices.
- Digestive Health: Known for its potential to treat diarrhea and stomach disorders.
- Nutrient Dense: Packed with vital nutrients and vitamins, contributing to better overall health.
- Anti-inflammatory: Some studies suggest that the beans might possess anti-inflammatory properties due to their nutrient composition.
- Antioxidant Properties: The presence of vitamins like Vitamin C and A endows the beans with antioxidant capabilities, helping combat cellular damage.
Uses in Cuisine
The versatility of Hyacinth Beans makes them a staple in various culinary traditions:
- Pods: Fresh pods can be sautéed or added to soups and stews.
- Seeds: The seeds can be boiled, roasted, or fermented and used in an array of dishes.
- Leaves: Tender young leaves are used in salads and as cooked greens similar to spinach.
- Flowers: Edible flowers can be used in salads or as garnishes.
- Roots: In some cultures, the roots are also utilized for culinary purposes.
Culinary Methods
- Stir-frying: Fresh pods and leaves can be quick-cooked in oil with spices.
- Boiling: Dry seeds need to be boiled and can then be mashed or included in a recipe.
- Roasting: Seeds can be roasted for snacks or used in making flour.
- Fermentation: Seeds fermented into various traditional dishes.
- Stewing: Incorporated into stews to enhance flavor and nutrient content.
Culinary Examples
- Indian Curries: Papdi can be added to traditional curries.
- Salads: Fresh leaves and flowers add a nutritional punch to salads.
- Stir-fries: A rapid and nutritious addition to vegetable stir-fries.
- Snacks: Roasted seeds as a healthy snack option.
Agricultural and Export Dynamics
India stands out as a prominent cultivator and exporter of Hyacinth Beans, shipping tonnes of this agricultural product to numerous countries. The increasing global demand signifies the beans' burgeoning popularity, driven by:
- Quality: Indian Hyacinth Beans are lauded for their premium quality, influencing import decisions globally.
- Economic Value: The Hyacinth Beans export market contributes significantly to the revenues of Indian exporters.
- Agricultural Advantages: The diverse growability across various Indian climates ensures a steady and reliable production cycle.
Export Process
For entities looking to import Hyacinth Beans from India, firms like Pisum Foods provide a full suite of export services covering:
- Documentation: Handling all necessary paperwork to ensure seamless transactions.
- Logistics: Ensuring timely and efficient delivery of products.
- Customer Support: Guide importers through each step of the
