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MADE FROM FARMERS COW MILK
Country Of Origin : India
Agarani Foods prides itself on offering a delightfully creamy and richly flavored ingredient essential for numerous culinary adventures: Pasturized Milk Butter. Made from the premium cow milk harvested from dedicated farmers, this butter embodies the purity and simplicity of dairy farm freshness while ensuring the highest standards of quality and hygiene. This delectable butter harmonizes with every aspect of cooking and tasting experience, rendering unparalleled richness to your dishes.
Agarani Foods sources milk directly from local farmers, ensuring a sustainable livelihood for these hardworking individuals. The milk derived from cows with carefully monitored diets and well-maintained health is the cornerstone of this exceptional butter. Each batch of butter is a testament to the hard work of the farmers and the rigorous standards upheld at every stage of dairy production.
Our Pasturized Milk Butter is produced in state-of-the-art facilities where hygiene and food safety protocols are meticulously followed. Pasteurization removes harmful bacteria while preserving the natural goodness and taste of the milk. This ensures that every block of butter you open is safe and wholesome, retaining the full-bodied flavor and creamy texture intrinsic to high-quality butter.
A smooth, delectable treat, Pasturized Milk Butter by Agarani Foods adds a rich, creamy dimension to every bite. Whether it's spread on warm toast, incorporated into cooking, or baked into confections, it provides a sophisticated flavor profile, coupling a velvety texture with nuanced tastes that elevate any dish.
A mainstay in the kitchen, this butter is a versatile ingredient suitable for an array of culinary applications: - Buttering bread, rolls, and pastries for a classic, savory addition. - Enhancing the texture and flavor of sauces, gravies, and soups. - Baking for achieving perfect textures and moisture levels in cakes, cookies, and bread. - Sautéing vegetables and meats to bestow a rich buttery goodness.
Rich in essential fatty acids, vitamins A, D, E, and K, butter provides not only flavor but also beneficial nutrients pivotal for a balanced diet. The pasteurization process preserves these nutrients, aligning with the promise of providing wholesome and healthy dairy products.
Agarani Foods Pasturized Milk Butter comprises simple, pure ingredients: - Fresh Cow Milk - Salt (only for salted versions)
To cater to various consumer needs, Agarani Foods offers this butter in several convenient sizes and packaging options: - 100g Block - 200g Tub - 500g Tubs - 1kg Bulk Pack
Whether you're a home chef or running a commercial kitchen, there's a suitable size that matches your usage and storage needs.
To maintain the quality and extend the shelf life of the butter: - Store in a cool, dry place if unopened. - Once opened, keep refrigerated below 4°C. - Ensure the packaging is sealed to prevent exposure to air and contaminants.
Here are a few tips to make the most out of Agarani Foods Pasturized Milk Butter: - Allow the butter to reach room temperature before spreading for the best consistency. - Use butter left to soften at room temperature for baking; it blends better with other ingredients. - For basting while roasting meats, use melted butter infused with herbs such as garlic, thyme, or rosemary for an aromatic finish. - When making sauces, add the butter in small amounts and whisk continuously to achieve a creamy consistency.
Agarani Foods Pasturized Milk Butter brings out the best in countless foods and dishes: - Freshly baked bread, croissants, or s
