Pat Nutrela Mothers Plus Powder

Brand: Patanjali

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Women are biologically more superior than men and nature has given additional role to all the women as bearers and early nurturers. During pregnancy and breastfeeding, women need a healthy and balanced diet that should be enriched with high quality of protein, natural calcium, folic acid, iron, vegetarian DHA, A blend of natural minerals, bio-fermented vitamins and botanical extracts.

While keeping these scientific facts in our minds, patanjali and ruchi soya have developed patanjali Nutrela Mother's Plus as per ICMR guidelines"' which contains all the essential nutrients for taking care of mother's health as well as baby's development.

Bio Fermented Vitamins

DHA for brain development

Improves stamina

Low Fat

High in Protein

No Artificial Color

Preservative Free

12 herbal Extract 

Country Of Origin : India

  • Additional information

    Milk Solids,

    Maltodextin,

    Whey Proein Concentrate (11%),

    Cocoa Solids,

    Calcium (From cow's milk),

    High Oleic Sun Flower Oil,

    Fructo- oil saccharides,

    Anticaking agent (INS 551),

    Emulsifier {(INS 322 (i), Natural and Nature Identical flavoring substances, Minerals (Phosphorous, Potassium, Zinc, Tricalcium phosphate, Magnesium Ferrous Fumarate, Manganese, Copper, Iodine, Selenium, Molybdenum, Chromium),

    Botanical Extracts (0.37 %){Rose hips, Spinach (Spinacia oleracea)Leaf,

    Soyabean,

    Curcumin extracts,

    Resveratrol,

    Fenugreek,

    Shankh-pushpi (Convolvulus pluricaulis) Whole plant,

    Moringa (Moringa oleifera) Leaf,

    Ashgandh (Withania somnifera)Root,

    Sitawar (Asparagus racemosus Wild.) Tuberous root,

    Jiya-pota (Putranjivak Roxburghii) Fruit,

    Agathi (Sesbania Grandhiflora) Leaf},

    Stabilizer (INS 415)},

    Flavour enhancer (INS 950),

    Vitamins (Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, and Vitamin B12),

    Doccosahexaenoic Acid (0.05%),

    Bio-Fermented vitamins 0.046 % (Vitamin D, Vitamin K2 (Menaquinone)},

    Sweetener (INS 955),

    Iodized salt

    25g thrice in a day.

    Take 200ml of hot/lukewarm milk, add 25 g (1 levelled spoonful) of patanjali nutrela mother's plus and stir quickly to mix well until homogeneous & consume immediately

    Best before 1 Year from the date of manufacturing.

    SIZE : 400 G

    PRICE : 

    Rs.  425.00



    Advance Information*

    Comprehensive Description of Pat Nutrela Mothers Plus Powder by Patanjali

    Patanjali Nutrela Mother's Plus Powder is a scientifically formulated nutritional supplement designed to support the health of pregnant and breastfeeding mothers. Developed in collaboration by Patanjali and Ruchi Soya, this product contains a meticulously selected blend of essential nutrients, vitamins, and minerals to meet the increased nutritional needs of mothers and promote healthy development of the baby.

    Nutritional Excellence for Mothers and Babies

    Biologically, women have a unique role as bearers and early nurturers of life. During the critical phases of pregnancy and breastfeeding, ensuring a balanced and nutrient-rich diet is indispensable. Patanjali Nutrela Mother's Plus Powder addresses this need by providing a comprehensive nutrient profile leveraging high-quality proteins, natural calcium, folic acid, iron, vegetarian DHA (Docosahexaenoic Acid), bio-fermented vitamins, natural minerals, and botanical extracts. This formulation is designed to align with the ICMR guidelines.

    Key Benefits

    • Bio Fermented Vitamins: The inclusion of bio-fermented vitamins ensures better bioavailability and effectiveness.
    • DHA for Brain Development: Docosahexaenoic acid supports the brain development of the baby.
    • Improves Stamina: The powder is formulated to enhance stamina, helping mothers remain active and energetic.
    • Low Fat, High in Protein: Optimized for a low-fat, high-protein nutritional profile, essential for muscle repair and overall health.
    • No Artificial Colors or Preservatives: Free from artificial colors and preservatives, ensuring a natural intake.
    • Inclusion of Herbal Extracts: The 12 herbal extracts provide a spectrum of health benefits.

    Nutrient Composition

    Patanjali Nutrela Mother's Plus Powder is composed of both macronutrients and micronutrients derived from high-quality sources. Below is the detailed composition:

    • Milk Solids: Provide a substantial amount of protein and calcium.
    • Maltodextrin: A carbohydrate that provides quick energy.
    • Whey Protein Concentrate (11%): An excellent source of high-quality protein aiding in muscle repair and maintenance.
    • Cocoa Solids: Adds a delightful taste while offering antioxidants.
    • Calcium (From Cow's Milk): Necessary for strong bones and teeth.
    • High Oleic Sunflower Oil: Contains healthy fats important for the body.
    • Fructo-Oligosaccharides: Prebiotic fibers that support gut health.
    • Emulsifiers and Stabilizers: Such as INS 551 and INS 415, ensuring a smooth and consistent mixture.

    Mineral and Vitamin Profile

    • Minerals: Enriched with essential minerals like phosphorus, potassium, zinc, tricalcium phosphate, magnesium, ferrous fumarate, manganese, copper, iodine, selenium, molybdenum, and chromium.
    • Vitamins: Including Vitamin E, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxine), Vitamin B7 (Biotin), Vitamin B12 (Cobalamin), Vitamin D, and Vitamin K2 (Menaquinone).

    Botanical Extracts (0.37%)

    Patanjali Nutrela Mother's Plus Powder incorporates the goodness of several herbal extracts, known for their extensive health benefits:

    1. Rose Hips: Rich in Vitamin C, helps support immune function.
    2. Spinach (Spinacia oleracea) Leaf: A good source of various vitamins and minerals.
    3. Soybean: Provides plant-based proteins and isoflavones.
    4. Curcumin Extracts: Derived from turmeric, known for its anti-inflammatory properties.
    5. Resveratrol: Found in certain plants, it possesses antioxidant properties.
    6. Fenugreek: Traditionally used to increase milk production for breastfeeding mothers.
    7. Shankh-Pushpi (Convolvulus pluricaulis) Whole Plant: Known for its brain-boosting properties.
    8. Moringa (Moringa oleifera) Leaf: Packed with vitamins, minerals, and amino acids.
    9. Ashwagandha (Withania somnifera) Root: Known for its adaptogenic properties, helping to counteract stress and promote relaxation.
    10. Sitawar (Asparagus racemosus Wild) Tuberous Root: Used to support reproductive health.
    11. Jiya-Pota (Putranjivak Roxburghii) Fruit: Traditionally used for its potential health benefits.
    12. Agathi (Sesbania Grandiflora) Leaf: Known for its nutritional and medicinal properties.

    Usage Instructions

    For optimal benefits, consume


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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