You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Patanjali Sunflower Oil is a premium-quality cooking oil crafted by Patanjali Ayurved, known for its commitment to natural and health-enhancing products. This oil is designed specifically to cater to the needs of health-conscious consumers, offering a healthy and pure alternative to regular cooking oils. It is renowned for its purity, having undergone a unique refining process that uses enzymes to remove hard chemicals, making it an unadulterated and chemical-free product.
Patanjali Sunflower Oil stands out in the crowded marketplace of cooking oils due to its distinct features and benefits, which include:
The foremost attribute of Patanjali Sunflower Oil is its purity. It is manufactured using purely natural processes, ensuring that the oil is free from any harmful additives or synthetic substances. This means that you are cooking with oil that is as close to its natural state as possible.
Patanjali employs an advanced refining process where hard chemicals are meticulously removed using enzymes, a method that ensures the oil remains unadulterated and free from minerals and harmful chemicals. This process not only preserves the nutritional integrity of the sunflower oil but also enhances its safety for consumption.
Sunflower oil is recognized for its beneficial nutritional properties. Patanjali Sunflower Oil contains no transfat and has a total saturated fat content of not more than 10.9% by weight, making it an excellent choice for those looking after their heart health. The oil is also rich in antioxidants and essential fatty acids, contributing positively to overall well-being.
The inclusion of Antioxidant TBHQ (ins 319) and an Antifoaming Agent (ins 900a) in the composition of Patanjali Sunflower Oil enhances its stability and shelf life, ensuring that the oil remains fresh and usable for an extended period. These additives help in preventing oxidation and foaming during cooking, which could otherwise degrade the quality of the oil.
Patanjali Sunflower Oil is incredibly versatile and can be used for a myriad of cooking methods. Whether you are frying, sautéing, or baking, this oil provides a smooth and clean flavor that enhances the taste of food without overpowering it. Its high smoke point makes it suitable for high-temperature cooking as well.
One of the standout benefits of choosing Patanjali Sunflower Oil is its positive impact on heart health. With a low total saturated fat content and zero trans fats, this oil aids in maintaining healthy cholesterol levels. The presence of unsaturated fats helps reduce LDL cholesterol while maintaining the levels of HDL cholesterol, contributing to a healthier cardiovascular system.
Sunflower oil is an excellent source of Vitamin E, a crucial antioxidant that protects cells from oxidative damage. Vitamin E also plays a role in enhancing skin health, boosting the immune system, and preventing inflammation.
The moderate caloric value and healthy fat content of Patanjali Sunflower Oil make it an ideal choice for individuals looking to manage their weight. The unsaturated fats in sunflower oil can aid in the regulation of body fat by improving metabolism and promoting the efficient use of stored fat for energy.
The presence of polyunsaturated fats, particularly omega-6 fatty acids, in sunflower oil helps in managing inflammatory conditions. These fats play a role in reducing the markers of inflammation in the body, thus aiding in conditions like arthritis and asthma.
Because of its high smoke point, Patanjali Sunflower Oil is excellent for deep frying and pan frying. It ensures that food is cooked evenly without the risk of burning or undesirable flavor alterations. The oil remains stable at high temperatures, ensuring that fried foods are crispy and golden without the harmful effects of rancidity.
Patanjali Sunflower Oil is also ideal for baking. Its neutral flavor ensures that it does not interfere with the taste of your baked goods, while its smoothness contributes to the right texture. Cakes, muffins, and bread all benefit by gaining a moist crumb structure when prepared using this oil.
When it comes to sautéing or stir-frying, Patanjali Sunflower Oil is a perfect choice. Its light texture and fast absorption into foods enhance the natural flavors without overpowering them. Vegetables, meats, and other ingredients become tender and flavorful when sautéed with this oil.
