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Peanuts, also known as groundnuts, are one of the most significant legume crops cultivated primarily in tropical and semi-arid regions, playing a vital role in the agricultural economy of countries such as India, China, Nigeria, and the USA. These versatile legumes are highly valued for their high oil and protein content, making them an essential source of edible oil and vegetable protein. Peanuts contain approximately 47-53% oil and 25-36% protein, making them a nutritious option for consumers and a key component in various food products. Commonly called groundnuts in Asia and Africa and peanuts in the Americas, they are vital to many culinary traditions and industries. Major producing regions in India include Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh, and Rajasthan, where the optimal climate and soil conditions contribute to the growth and yield of this important crop. Our Peanuts are sourced from these premier regions, ensuring quality and nutritional value for our B2B partners seeking reliable and wholesome legume products.

Key Features

Features Description
Oil Content 47-53%
Protein Content 25-36%
Common Names Groundnut (Asian, African, European markets), Peanut (North and South America)
Major Producing Countries India, China, Nigeria, Gambia, Senegal, USA
Key Cultivating States in India Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh, Rajasthan
Nutritional Benefits Rich in healthy fats, protein, and various vitamins and minerals.
Attributes Description
Crop Type Legume
Cultivation Regions Tropical and semi-arid areas
Harvesting Season Varies by region, typically from September to December
Storage Requirements Cool, dry place to maintain freshness
Shelf Life 12 months when stored properly

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut.
In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan. 




Oil Seeds

Peanuts

Groundnuts

B2B Peanuts Supplier

High Protein Legumes

Edible Oil Source

Groundnut Production

Nutritional Values

Wholesale Peanuts

Legume Crops Supplier

Peanuts

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