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"Pearl millet, a nutrient-rich superfood, is naturally grown and carefully processed. Packed with protein, fiber, and essential minerals, it is ideal for gluten-free diets, animal feed, and traditional recipes, promoting health and sustainability worldwide."
Country Of Origin : India
"Pearl millet, or Bajra, is a versatile and nutrient-dense grain cultivated in arid regions, known for its resilience to drought and harsh climates. Rich in protein, dietary fiber, iron, magnesium, and antioxidants, it supports heart health, improves digestion, and aids in managing diabetes with its low glycemic index. Naturally gluten-free, it is ideal for health-conscious consumers and those with gluten intolerance. Pearl millet is widely used in making flatbreads, porridge, and animal feed, catering to diverse culinary and nutritional needs globally."
