Peeyush Balli Ras (Ta.Bh.

DESCRIPTION

Indicated in diarrhoea, dysentery, piles, vomiting, gulm disorders of spleen, loss of appetite, excessive thirst etc.

THERAPEUTIC USE

Indicated in diarrhoea, dysentery, piles, vomiting, gulm disorders of spleen, loss of appetite, excessive thirst etc.

Advance Information*

Peeyush Balli Ras (Ta.Bh.)

Peeyush Balli Ras is an exceptional Ayurvedic formulation, revered for its potent therapeutic benefits and holistic approach to treating various ailments. With roots deeply embedded in traditional Indian medicine, this herbal concoction is crafted meticulously using a blend of powerful and time-tested ingredients. Derived from the ancient text, Siddha Yog Sangrah, Peeyush Balli Ras is a testimony to the rich heritage of Ayurveda and its relevance in contemporary health management.

Ingredients

One of the distinguishing features of Peeyush Balli Ras is its diverse and balanced composition. Each ingredient is chosen for its unique medicinal properties, contributing to the overall efficacy of the formulation. Here's a closer look at the key ingredients that make Peeyush Balli Ras a potent remedy:

• Kajjali: A compound of mercury and sulfur, known for its use in various Rasa Shastra preparations. It is believed to enhance the bioavailability of other ingredients, ensuring better absorption and effectiveness.
• Abhrak Bhasma: Prepared from mica, this traditional Ayurvedic ingredient is renowned for its rejuvenating properties, especially in strengthening tissues and promoting overall vitality.
• Raupya Bhasma: Silver ash, used for its antimicrobial and anti-inflammatory properties.
• Lauha Bhasma: Iron ash, which aids in treating anemia and boosting hemoglobin levels.
• Rasaut (Rasakarpura): Known for its anti-inflammatory and healing properties.
• Makshik Bhasma: Prepared from copper pyrite, used in Ayurveda for its therapeutic benefits in treating liver disorders and improving metabolic functions.
• Javitri (Mace): Known for its digestive and anti-inflammatory properties.
• Ajowan (Carom Seeds): Used for its carminative, anti-spasmodic, and digestive benefits.
• Laung (Clove): Recognized for its antimicrobial, analgesic, and digestive properties.
• Safed Chandan (White Sandalwood): Renowned for its cooling, astringent, and antiseptic properties.
• Jiraka (Cumin): A popular spice known for its digestive and antimicrobial properties.
• Nagarmotha (Nut Grass): Used for its digestive, carminative, and anti-inflammatory benefits.
• Dhania (Coriander): Known for its digestive and cooling properties.
• Lajalu (Mimosa pudica): Used for its therapeutic benefits in treating bleeding disorders and diarrhea.
• Atis (Aconitum heterophyllum): Known for its antidiarrheal, antipyretic, and digestive benefits.
• Kuda Chhal (Holarrhena antidysenterica): Used for its potent antidiarrheal properties.
• Indrajau (Holarrhena pubescens): Recognized for its antidiarrheal and anti-inflammatory benefits.
• Dalchini (Cinnamon): Known for its antioxidant, anti-inflammatory, and antimicrobial properties.
• Jaiphal (Nutmeg): Used for its digestive, carminative, and analgesic benefits.
• Belgiri (Bael Fruit): Known for its digestive and antidiarrheal properties.
• Neem Leaves: Renowned for their antimicrobial, anti-inflammatory, and immune-boosting benefits.
• Dhatura Seeds (Datura metel): Used cautiously for their antispasmodic and analgesic properties.
• Dadim Chhal (Pomegranate Peel): Known for its astringent, anti-inflammatory, and antioxidant benefits.
• Harad (Terminalia chebula): Recognized for its digestive, laxative, and rejuvenating properties.
• Kust (Saussurea lappa): Known for its anti-inflammatory, digestive, and stimulant properties.
• Dhai Ke Phool (Woodfordia fruticosa): Used for their astringent, antidiarrheal, and anti-inflammatory properties.

Dosage

The efficacy of Peeyush Balli Ras lies not just in its potent formulation but also in the meticulous adherence to prescribed dosages. The recommended dosages ensure optimal benefits while minimizing any potential side effects.

• Adults: Take 1 to 2 tablets twice a day, preferably with plain water or as advised by a healthcare practitioner.
• Children: Administer 1/4 of the adult dosage, ideally with Anar Ras (Pomegranate Juice) to enhance palatability and absorption.

Reference

Peeyush Balli Ras draws its formulation and therapeutic guidelines from the esteemed Ayurvedic text, Siddha Yog Sangrah. This ancient compendium provides detailed insights into the preparation and usage of various Ayurvedic medicines, ensuring adherence to traditional wisdom and practices.