Persimmon also known as Amarfal. It is sweet and slightly tangy with a soft to occasionally fibrous texture Persimmons are sweet, honey-like fruits with a unique, rich flavor. They are high in vitamins A and C, fiber, and antioxidants, making them a nutritious addition to your diet. Persimmons can be eaten fresh, dried, or used in cooking, adding a sweet, fruity flavor to salads, desserts, and baked goods. Their vibrant orange color and smooth texture make them an attractive and delicious choice for healthy snacking.
