Pickle 200g

Advance Information*

Introduction

Introducing the flavorful and zesty "Pickle 200g" from Kwality, a culinary masterpiece that brings the authentic taste of traditional Indian pickles to your dining table. Carefully crafted using age-old recipes and the finest ingredients, this pickle promises to elevate your meals with its rich flavors and tantalizing aroma.

Product Overview

The Kwality "Pickle 200g" is a gourmet delight that caters to lovers of spicy, tangy, and savory condiments. It is available in a 200-gram jar, making it a convenient and essential addition to your pantry. The careful selection of spices, oils, and fresh vegetables or fruits ensures that each bite of this pickle offers an explosion of taste, reminiscent of homemade goodness.

Varieties

The "Pickle 200g" from Kwality is available in a range of delectable varieties, each designed to cater to different taste preferences. Let's explore some of the popular variants:

1. Mango Pickle (Aam ka Achaar)

A quintessential Indian pickle, Mango Pickle from Kwality features succulent pieces of green mangoes marinated in a blend of aromatic spices and mustard oil. The tanginess of the mangoes combined with the fiery spices creates a pickle that pairs perfectly with almost any Indian dish.

2. Lime Pickle (Nimbu ka Achaar)

The Lime Pickle variant offers a burst of tangy and spicy flavors, made from fresh lime pieces immersed in a mixture of traditional Indian spices and oil. This pickle is a fantastic accompaniment to parathas, rice, and breads, imparting a zesty kick to every bite.

3. Mixed Vegetable Pickle

For those who love variety, the Mixed Vegetable Pickle is a medley of seasonal vegetables like carrots, cauliflower, and turnips, all pickled together in a harmonious blend of spices. This colorful and flavorful pickle adds texture and taste to your meals.

4. Chili Pickle (Mirch ka Achaar)

Spice enthusiasts will relish the Chili Pickle, which is made from fresh, green chilies cooked in a tangy spice mix. This pickle offers a fiery heat that can enhance the flavor of simple dishes like dal and rice, making it a favorite among spice lovers.

5. Garlic Pickle (Lehsun ka Achaar)

Garlic Pickle is a robust and aromatic variant that features whole garlic cloves pickled with a special blend of spices. The rich, garlicky flavor complements a variety of dishes, from simple rotis to elaborate biryanis.

Key Ingredients

The exceptional taste of Kwality's Pickle is attributed to its high-quality ingredients. Each variety contains a unique mix, but some common ingredients include:

• Fresh Vegetables or Fruits: Such as mangoes, limes, carrots, cauliflower, green chilies, and garlic.
• Spices: Including mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and asafoetida.
• Oils: Typically mustard oil or refined vegetable oil, which serves as the base for the pickling process.
• Salt: Enhances flavor and acts as a natural preservative.
• Sour Agents: Such as lemon juice or tamarind, used in certain varieties for added tanginess.

Traditional Preparation Method

Kwality's Pickle 200g follows traditional pickling methods to ensure an authentic taste. The preparation involves several meticulous steps:

1. Selection and Cleaning: Fresh, high-quality vegetables and fruits are carefully selected and thoroughly cleaned.
2. Marination: The selected produce is chopped into bite-sized pieces and marinated with salt and spices. This allows the flavors to penetrate deeply.
3. Drying: In some variants, the marinated vegetables or fruits are sun-dried for several days to enhance their flavor and shelf life.
4. Mixing with Oil: The sun-dried or fresh produce is then mixed with seasoned oil and additional spices, ensuring an even coating.
5. Maturation: The pickle is left to mature for several weeks in airtight jars, allowing the flavors to meld together perfectly.

Nutritional Value

Kwality’s Pickle is not only a treat for the taste buds but also offers numerous health benefits:

• Rich in Antioxidants: The spices used in pickles are known for their antioxidant properties, which help in neutralizing harmful free radicals.
• Digestive Aid: Ingredients like garlic, asafoetida, and fenugreek seeds are known to aid digestion.
• Probiotics: The fermentation process in certain pickles enhances the growth of beneficial bacteria, contributing to gut health.

Serving Suggestions

Kwality Pickle can be enjoyed in a myriad of ways:

- Traditional Meals: Serve a spoonful of pickle alongside Indian staples such as rice, roti, paratha, or dal for an added zing.