PICKLE GREEN CHILLI 1Kg

Advance Information*

Introduction

Welcome to the thorough and detailed exploration of the Goldiee Pickle Green Chilli 1Kg. Embrace the vibrant and fiery essence of one of India's most cherished condiments - the green chilli pickle. In this extensive description, we will dive into every aspect of this culinary marvel, from its rich history and traditional preparation methods to the unique features and exceptional quality promised by the Goldiee brand.

The Essence of Pickles in Indian Cuisine

Cultural Significance

Pickles have a profound significance in Indian cuisine, representing a harmony of flavors, meticulous culinary artistry, and rich cultural heritage. They are not merely accompaniments but integral components of the Indian dining experience, influencing the taste, aroma, and even the mood of a meal.

Culinary Utility

The versatility of pickles extends beyond their role as side dishes. They can enhance the simplest meals, introducing complexity and zest to the palate. Whether paired with plain rice, Indian breads like chapatis, or part of a more elaborate thali, pickles like the Green Chilli from Goldiee exemplify this utility.

Goldiee: A Legacy of Quality

Brand Heritage

Goldiee is a name synonymous with quality and trust in the realm of spices and condiments. Over decades, Goldiee has built a legacy that stands tall on the pillars of unwavering quality, stringent safety standards, and an earnest commitment to flavor authenticity.

Commitment to Excellence

The Green Chilli Pickle, a proud member of the Goldiee suite of products, is a testament to the brand’s dedication towards maintaining the highest standards of quality. Each jar encapsulates the robust and fiery essence of green chillies, meticulously prepared and preserved to offer a consistent taste experience.

Product Specifics: Goldiee Pickle Green Chilli 1Kg

Weight and Packaging

The pickle is offered in a generous 1Kg jar, making it an excellent choice for families who relish a spicy accompaniment with their meals. The packaging is designed to ensure the freshness and integrity of the pickle are preserved till the jar is empty.

Ingredients and Authenticity

Primary Ingredients

• Fresh Green Chillies: The star ingredient, carefully selected for their quality and pungency.
• Edible Vegetable Oil: Serves as a preservative while enhancing the taste and texture.
• Salt: Essential for preservation and flavor balance.
• Mustard Seeds: Adds a distinctive aroma and slight crunch.
• Fenugreek Seeds: Imparts a subtle bitterness that complements the spiciness.
• Turmeric Powder: For color and its renowned health benefits.
• Asafoetida: A unique spice contributing an umami flavor.

Traditional Preparation Methods

Goldiee stays true to age-old recipes and time-honored methods in preparing their green chilli pickle. The process involves

1. Cleaning and Cutting: Fresh green chillies are thoroughly cleaned and chopped into suitable sizes.
2. Spice Mixture Preparation: A blend of mustard, fenugreek, turmeric, and asafoetida is mixed, leveraging the right ratios for a balanced palate.
3. Marination: Chillies are marinated with the spice mixture, allowing them to absorb the flavors.
4. Aging: The marinated mixture is aged, enabling the chillies to ferment and develop a more profound, tangy taste.
5. Packaging in Edible Oil: Finally, the pickled chillies are submerged in edible vegetable oil, ensuring longevity and enriched flavor.

Nutritional Information

Proximate Composition (per 100g)

• Energy: 120-150 kcal
• Proteins: 2-4 g
• Carbohydrates: 5-8 g
• Sugars: 0-2 g
• Fats: 10-12 g
• Dietary Fiber: 3-5 g
• Sodium: 800-1200 mg

These figures highlight that the Green Chilli Pickle is an energy-dense condiment, rich in healthy fats from the edible vegetable oil, alongside significant amounts of dietary fiber.

Health Implications

Spice and Health

Green chillies are known for their capsaicin content, which has several health benefits including metabolism boost, relief from nasal congestion, and acting as a natural painkiller. Additionally, turmeric, a crucial ingredient, is renowned for its anti-inflammatory properties.

Moderation and Usage

While the pickle is rich in flavor and certain nutritional benefits, moderation is key, especially considering its high sodium content. It is highly advisable to enjoy this fiery condiment in controlled portions, balancing its intake with other less spiced components of the meal.

Culinary Versatility

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