Viraclean is a powerful broad-spectrum disinfectant specifically formulated for the pig and swine industry. With a robust composition that effectively eradicates harmful infectious agents, Viraclean plays a crucial role in maintaining the health of livestock by minimizing the transmission of various diseases. The disinfectant is capable of killing bacteria responsible for Colibacillosis, Clostridiosis, Brucellosis, and Leptospirosis in pigs. Additionally, it combats viral agents including those causing transmissible gastroenteritis, swine Parvovirus, Aujeszky’s disease, African Swine Fever, and Classical Swine Fever, along with preventing vesicular diseases such as Foot and Mouth Disease. With various packaging options and an easy-to-use dosage format, Viraclean is an essential product for any pig farming operation aiming to enhance biosecurity and safeguard animal health.
Key Features
Features | Description |
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Broad Spectrum Efficacy | Eliminates bacteria and viruses, including those causing major swine diseases. |
Specific Disease Prevention | Effective against Colibacillosis, Clostridiosis, Brucellosis, and more. |
Easy Application | Simply mix 10 gm of disinfectant with 1 liter of water for use. |
Multi-Purpose Usage | Can be used for farm surfaces, feeders, drinkers, and equipment. |
Flexible Packaging | Available in 100 gm, 250 gm, 500 gm, and 1 kg packages for diverse needs. |
Attributes | Description |
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Active Ingredients | Sodium Chloride: 1.5% w/w, Potassium Monopersulphate: 49.6% w/w |
Composition | Contains buffer and excipients balanced to 100% |
Dosage for Piggery | 10 gm with 1 liter of water for spraying the farm. |
Dosage for Equipment | 10 gm with 1 liter of water for feeders, drinkers, and equipment. |
Shelf Life | Refer to packaging for specific shelf life information. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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