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Toor Dal also known as pigeon peas, Toor Dal is a staple in Indian cuisine, prized for its rich flavor, high nutritional value, and versatility in cooking.
About Toor Dal:
Toor Dal, or split pigeon peas, is a legume that has been an integral part of Indian diets for centuries. Known for its slightly nutty flavor and creamy texture when cooked, Toor Dal is a key ingredient in many traditional dishes like dal fry, sambar, and various curries. It is not only delicious but also packed with essential nutrients.
Country Of Origin : India
Product Specifications:
To ensure you receive only the best, here are the detailed specifications of our Toor Dal:
Appearance: Split, yellow lentils
Moisture Content: Maximum 12%
Purity: Minimum 98%
Foreign Matter: Free from stones, dust, and other foreign matter
Packaging: Available in 1kg, 5kg, 10kg, and 25kg bags, with customized packaging options
Health Benefits:
Toor Dal is not only a culinary delight but also offers several health benefits:
Rich in Protein: A great source of plant-based protein, essential for muscle growth and repair.
High in Fiber: Aids in digestion, promotes a healthy gut, and helps in managing weight.
Packed with Nutrients: Contains essential vitamins and minerals like folate, iron, and magnesium.
Low Glycemic Index: Helps in managing blood sugar levels, making it suitable for diabetics.
Gluten-Free: Naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
