Pineapple

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The pineapple is a tropical fruit that is native to South America. It is a large, juicy fruit with a sweet and tangy flavor. The pineapple is a good source of vitamins and minerals, including vitamin C, potassium, and manganese.

Country Of Origin : India

  • Additional information

    Benefits of pineapple

    • Boosts immunity
    • Improves digestion
    • Reduces inflammation
    • May help prevent cancer

    How to eat pineapple

    The pineapple can be eaten fresh, canned, or juiced. It can be added to salads, smoothies, and desserts. The pineapple can also be grilled or roasted.

    Nutritional information

    Nutrient Amount
    Calories 82
    Carbohydrates 21 grams
    Protein 1 gram
    Fat 0 grams
    Vitamin C 79% of the Daily Value (DV)
    Potassium 10% of the DV
    Manganese 76% of the DV
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