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Our Pink Guava Pulp is crafted from the finest quality pink guavas, renowned for their delightful flavor, enticing fragrance, and striking pink color. Sourced primarily from the rich agricultural regions of Uttar Pradesh, Karnataka, and Maharashtra, India, our pulp is a testament to premium manufacturing processes that prioritize both quality and freshness. The distinct sweetness of pink guava comes from its carotenoid content, which is not only responsible for its vibrant hue but is also associated with numerous health benefits. We maintain commercial sterility without compromising the natural essence of the fruit, ensuring a high-grade product that meets global market standards. With a minimum refractometric brix of 8, our Pink Guava Pulp is perfect for various applications, including beverages, desserts, and sauces, catering to the preferences of numerous industry sectors. Our commitment to quality, consistency, and customer satisfaction makes us the go-to option for businesses seeking reliable pink guava pulp.

Key Features

Features Description
Source Premium quality pink guavas from India
Flavor Profile Sweet and aromatic, richer than white guava
Color Vibrant pink, attributed to carotenoids
Brix Level at 20°C Minimum 8
Acidity 0.35 – 0.65% Anhydrous Citric Acid
pH Level Ranges between 3.60 - 4.20
Consistency Measurement Bostwick (20±2°C): 7.0 - 12.0 (cm/30sec)
Quality Control Max 5 brown specks and no black specks in 10 gm
Attributes Description
Product Type Pink Guava Pulp / Puree
Origin Manufactured in India
Manufacturing Process Preservation of natural freshness with commercial sterility
Physical Appearance Homogeneous pulp with vibrant pink color
Storage Instructions Store in a cool, dry place, refrigerate after opening
Shelf Life Typically 12 to 24 months when sealed
Applications Beverages, desserts, sauces, and more
Certification Meets international quality standards

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Pink Guava Pulp


Pink guava pulp is made from premium-quality pink guavas, a tropical fruit known for its distinct taste, fragrance, and vibrant pink hue. Guavas are classified based on their flesh color, with pink guava being sweeter and more aromatic than white guava. Its rich pink color comes from carotenoids, the same natural pigment found in carrots and tomatoes. Originally from South America, pink guava is now widely grown in Asia and South Africa. In India, it is primarily cultivated in Uttar Pradesh, Karnataka, and Maharashtra.


As a trusted manufacturer of pink guava pulp in India, we ensure top-quality production while maintaining commercial sterility without compromising the fruit’s natural freshness. Our superior product quality and consistency have earned us a strong reputation as a reliable supplier in global markets.

PHYSICAL & CHEMICAL

  • Refractometric Brix @ 20 Deg Cel: Minimum 8
  • Acidity As % Anhyd. Citric Acid: 0.35 – 0.65
  • pH As Natural: 3.60-4.20
  • Consistency – Bostwick (20 ± 2°C ): 7.0-12.0 (Cm/30sec)
  • Brown Specks / 10 gm: NMT 5
  • Black Specks / 10 gm: NIL


MICROBIOLOGICAL

  • Total Plate Count cfu/ ml: <10
  • Yeast & Mould Count cfu / ml: <10
  • Coliform Count cfu / ml: Absent
  • E.Coli: Absent


ORGANOLEPTIC

  • Colour: Pink
  • Flavour & Aroma: Typical of ripe Pink Guava without any off flavor
  • Taste: Characteristics of ripe Pink Guava fruit
  • Appearance: Homogenous puree & free of any foreign matter


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