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Our premium quality pomegranates are handpicked for export, ensuring they meet the highest global standards. Available in three weight categories (250 to 400 grams, 400 to 600 grams, and more than or equal to 600 grams), these fruits are specifically chosen for their globosely round shape and firm texture. The preferred dark rose pink color of the skin and arils stand out, with a stunning dark red hue during the peak season from November to April. Measuring a sugar content of over 15 Brix, confirmed through precise random testing with a hand refractometer, our pomegranates boast excellent sweetness, making them perfect for both direct consumption and juice extraction. They are available in specific export quality counts - 10, 12, and 15, categorized based on weight and quality, ensuring that every product meets your business requirements while maintaining superior taste and aesthetic appeal.
Key Features
| Features | Description |
|---|---|
| Weight Categories | 250 to 400 grams, 400 to 600 grams, > 600 grams |
| Shape | Globosely round and firm |
| Preferred Color | Dark rose pink skin and arils |
| Sugar Content | Above 15 Brix at 20 degrees |
| Export Quality Counts | 10 counts, 12 S, 12 A, 27 A, 24 A, 48 F |
| Attributes | Description |
|---|---|
| Fruit Shape | Globosely round and firm |
| Color Variation | Dark red in winter, lightens in summer |
| Sugar Content Measurement | Brix reading via hand refractometer |
| Export Quality Details | Counts based on weight and quality |
| Loose Packing | Available in 9 Kg packs for fruits less than 190 gm |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
250 to 400 Grms
400 to 600 Grms
More than and equal 600 Grms
Shape The fruit should be globosely and round in shape and firm
Colour Dark rose pink colour of the fruit and dark rose pink arils are preferred. As the
temperatures increases the colour of the arils decreases. So the colour of the arils is dark
red in the months of November and becomes light as it proceeds towards the hotter
months of May and June
Sugar content The fruit should neither be over ripen nor under ripen. The sugar content
should be above 15 Brix at 20 degrees. Brix reading is taken by a Refractometer. The
juice taken from the arils is put in the Hand refractometer and the reading is taken. If it is
above 15, it is considered to be suitable for export. The testing is done at random in the
field.
Export quality 10 counts 12 counts and 15 count of superior quality which are more than 220 gm
12 S 12 fruits weigh 5 kg 416 gm
12 A 12 fruits weigh 5 Kg but not as good as 12 S in quality 416 gm
27 A 27 fruits weigh 9 Kg 330 gm
24 A 24 fruits weigh 6 Kg 250 gm
48 F 48 fruits weigh 9 Kg 190 gm
Loose fruits in 9 Kg packs Less 190 gm
Inclusive of all taxes
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