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Sanatana potato is a versatile and high-yielding variety known for its smooth texture, consistent size, and rich flavor. It is ideal for various culinary uses, including boiling, frying, and baking, making it a popular choice for both households and commercial food processing.
Country Of Origin : India
The Sanatana potato is an excellent choice for making French fries due to its ideal texture, consistent size, and perfect balance of moisture and starch. It fries up crispy on the outside while remaining fluffy on the inside, making it a favorite for achieving restaurant-quality fries.
Shape: Elongated Oblong
Maturity:90 to 100 days
Size: 45mm to 90mm
Skin: Smooth Yellow
Flesh: Pale Yellow
Use: Human consumption, French fries
Harvest period: January to March
