Discover the versatility and quality of Indian Potatoes, a starchy staple that not only serves as a primary food source but also enriches various culinary experiences. Our Indian Potato cultivars feature a rich diversity of colors, sizes, and shapes, appealing to both consumers and industry needs. These herbaceous perennials can grow up to 1 meter high and produce both flowers and tubers that are essential for growth and nutrition. Known for their unique flavor and texture, Indian Potatoes are ideal for a wide array of dishes, from traditional curries to modern gastronomy. Each tuber is a product of meticulous cultivation practices, ensuring that they meet the highest quality standards required in the B2B marketplace. Whether you are sourcing for food manufacturing, restaurants, or other culinary ventures, our Indian Potatoes promise superior quality and nutritional value, making them a go-to ingredient for chefs and food producers alike.
Key Features
Features | Description |
---|---|
Origin | Cultivated in Southern Peru and Northwestern Bolivia. |
Plant Height | Can grow up to 1 metre (3.3 ft) high. |
Unique Characteristics | Hairy stems and roughly four pairs of leaflets. |
Flower Colors | Flowers range from white, pink, blue to purple. |
Fruit Appearance | Produces small green fruits resembling green cherry tomatoes. |
Genetic Background | Single origin with 7,000–10,000 years of domestication records. |
Culinary Uses | Ideal for various culinary applications including traditional and modern dishes. |
Attributes | Description |
---|---|
Cultivar | Indian Potato |
Family | Solanaceae |
Nutritional Value | High in starch and essential nutrients. |
Growth Condition | Grows best in temperate climates with well-drained soil. |
Tuber Formation | Thickened rhizomes form at the tips of thin stolons. |
Pollination | Insect-pollinated flowers essential for fruit development. |
Seed Count | Each fruit contains approximately 300 very small seeds. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin:India
This is Indian Potato is very good quality
Potato cultivars appear in a variety of colors, shapes, and sizes.
The potato (/pəˈteɪtoʊ/) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the S. brevicaule complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous.