Discover our premium selection of fresh potatoes, sourced from the fertile lands of South America, particularly the Andes mountains. We offer the highest quality brown fresh potatoes and the exceptional Neelkanth potatoes. These tuberous vegetables are rich in nutrients and versatile in culinary applications, making them a staple food in households and restaurants alike. Whether you're looking to prepare mashed potatoes, roasted dishes, or crispy fries, our potatoes are the ideal choice for both commercial kitchens and home chefs. Grown underground from the Solanum tuberosum plant, each variety brings its unique flavor and texture to your culinary creations. When you choose our fresh potatoes, you are not just selecting a food product; you are investing in quality and taste that can elevate your dishes.
Key Features
| Features | Description |
|---|---|
| Type | Tuberous vegetable |
| Origin | Andes mountains, South America |
| Culinary Uses | Mashed, roasted, fried, or baked |
| Varieties Available | Brown Fresh Potato, Neelkanth Potato |
| Nutritional Value | Rich in carbohydrates, vitamins, and minerals |
| Cooking Applications | Versatile for multiple cooking methods |
| Quality Assurance | Sourced from trusted farms with sustainable practices |
| Attributes | Description |
|---|---|
| Scientific Name | Solanum tuberosum |
| Packaging | Available in bulk or retail packaging |
| Shelf Life | Optimal freshness when stored in a cool, dry place |
| Color | Varies by type: brown, yellow, or red |
| Texture | Creamy and smooth when cooked |
| Size | Available in medium and large sizes |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Fresh Potatoes and Best Potatoes of Highest Quality A potato is a starchy, edible tuber grown underground from the Solanum tuberosum plant, native to the Americas, and considered a staple food worldwide, often consumed boiled, fried, baked, or mashed.
ALL VARIETIES *Brown Freesh Potato
* Neelkanth Potato
A potato is a starchy, edible tuber that grows underground on the plant Solanum tuberosum, native to the Andes mountains of South America; it is a staple food worldwide, coming in various colors and textures, and can be cooked in countless ways, from mashed to roasted, making it a versatile culinary ingredient.
Key points:
Type of food: Tuberous vegetable
Origin: South America
Culinary uses: Mashed, roasted, fried
Scientific name: Solanum tuberosum
