Premium Black Tea for Export

Indulge in the exquisite flavors of Premium Indian Black Tea, carefully sourced from the renowned tea-growing regions of Assam, Darjeeling, and Nilgiri. Each variety delivers a distinct taste:

• Assam Black Tea: Bold, malty flavor with a bright, robust color.
• Darjeeling Black Tea: Light-bodied with muscatel flavor and floral notes.
• Nilgiri Black Tea: Brisk, fragrant, and slightly fruity character.

Available in various grades, from whole leaf (FTGFOP, TGFOP, GFOP) to broken leaf (BOP, BP) and fannings (BOPF, PD), this tea adheres to strict quality standards with moisture content below 8%. The leaves range in color from dark brown to black, with a bright copper hue when brewed.

Our tea is packed in multi-layered kraft paper sacks or jute bags to ensure lasting freshness, with retail options available upon request. Choose from 25 kg, 50 kg, or custom sizes, all with a shelf life of 18-24 months when stored properly.