Premium Black Tea for Export

Indulge in the exquisite flavors of Premium Indian Black Tea, carefully sourced from the renowned tea-growing regions of Assam, Darjeeling, and Nilgiri. Each variety delivers a distinct taste:

• Assam Black Tea: Bold, malty flavor with a bright, robust color.
• Darjeeling Black Tea: Light-bodied with muscatel flavor and floral notes.
• Nilgiri Black Tea: Brisk, fragrant, and slightly fruity character.

Available in various grades, from whole leaf (FTGFOP, TGFOP, GFOP) to broken leaf (BOP, BP) and fannings (BOPF, PD), this tea adheres to strict quality standards with moisture content below 8%. The leaves range in color from dark brown to black, with a bright copper hue when brewed.

Our tea is packed in multi-layered kraft paper sacks or jute bags to ensure lasting freshness, with retail options available upon request. Choose from 25 kg, 50 kg, or custom sizes, all with a shelf life of 18-24 months when stored properly.

Advance Information*

Elevate your beverage offerings with our Premium Indian Black Tea, an exquisite blend sourced from the renowned regions of Assam, Darjeeling, and Nilgiri. Each unique variety captivates with bold aromas and distinct flavors, making it an ideal choice for bulk and retail buyers seeking exceptional quality and taste. From the robust Assam tea with its malty notes to the delicate Darjeeling with floral hints, and the fragrant Nilgiri with a hint of fruitiness, our black tea selection appeals to diverse palates. Available in whole leaf, broken leaf, and fannings, each type preserves the rich quality and freshness of the leaves, which are carefully selected and processed adhering to the highest standards. Packed in multi-layered kraft paper sacks or jute bags, our tea ensures optimum freshness with a shelf life of 18-24 months. Whether you require 25 kg, 50 kg, or custom sizes, our Premium Black Tea is the ideal choice for enriching your product portfolio and delivering exceptional taste to your customers.

Key Features

• Origin: Sourced from Assam, Darjeeling, and Nilgiri
• Flavor Profile: Bold, malty, floral notes with a rich aroma
• Variety: Available in whole leaf, broken leaf, and fannings
• Quality Standard: Moisture content below 8%
• Appearance: Leaves range from dark brown to black; bright copper hue when brewed
• Packaging: Multi-layered kraft paper sacks or jute bags
• Shelf Life: 18-24 months when stored properly
• Custom Sizes: Available in 25 kg, 50 kg, or custom sizes
• Grade Options: Includes FTGFOP, TGFOP, GFOP (whole leaf), BOP, BP (broken leaf), BOPF, PD (fannings)

Specifications

• Product Type: Premium Indian Black Tea
• Tea Grades: FTGFOP, TGFOP, GFOP, BOP, BP, BOPF, PD
• Color: Dark brown to black leaves beldy
• Brewing Temperature: 90-100°C
• Packaging Size Options: 25 kg, 50 kg, Custom sizes
• Shelf Life: 18-24 months
• Export Capability: Available for bulk export and retail