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Country Of Origin : India
Key Words:
Clarified butter
Grass-fed cows
Rich flavor
Nutty taste
Golden color
High smoke point
Sautéing
Frying
Baking
Essential fatty acids
Vitamins
Indian cuisine
Healthy alternative
Premium Cow Ghee is a high-quality clarified butter made from cow’s milk. It has a rich, golden-yellow color, smooth texture, and a distinctive, nutty aroma. During its preparation, milk solids are removed, resulting in a pure, concentrated fat that is lactose-free and has a long shelf life.
Characteristics
Flavor: Rich, buttery, with a slightly nutty, caramel-like taste.
Aroma: Warm, fragrant, and inviting.
Appearance: Bright golden-yellow, semi-solid at room temperature, and melts easily when warmed.
Health Benefits
Rich in Healthy Fats: Contains beneficial fats that aid in nutrient absorption and provide energy.
Lactose-Free: Suitable for those with lactose intolerance due to the removal of milk solids.
Nutrient-Rich: Contains fat-soluble vitamins such as A, D, E, and K.