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A steel pressure cooker is a kitchen appliance made primarily from high-grade stainless steel, designed to cook food quickly and efficiently under high pressure. This method reduces cooking time and preserves nutrients, making it a staple for both home and professional kitchens. Steel pressure cookers are durable, corrosion-resistant, and have excellent heat distribution properties.
Material:
Body: Made from high-quality stainless steel, which resists rust, corrosion, and staining.
Handles: Heat-resistant, ergonomic handles (often made from plastic or silicone) ensure safe and comfortable handling.
Sealing Ring: Made from durable, food-grade rubber or silicone to create an airtight seal.
Country Of Origin : India
Faster Cooking: Reduces cooking time by up to 70% compared to conventional methods.
Nutrient Retention: Seals in moisture, flavor, and nutrients due to reduced cooking time and water use.
Energy-Efficient: Requires less energy because of the shorter cooking times.
Durability: Stainless steel is highly durable, easy to clean, and resistant to scratches and staining.
Capacity Options:
Available in various sizes, typically ranging from 1 liter to 10 liters or more, to suit individual or family cooking needs.