The ProFoss 2 Dairy in-line dairy process analyser is a state-of-the-art solution designed specifically for the dairy industry. It offers a comprehensive range of applications to accurately monitor and analyze dairy production processes, from butter creation to cheese manufacturing and dairy powder processing. By utilizing near-infrared (NIR) spectroscopy, the ProFoss 2 Dairy allows for real-time measurement of critical quality parameters such as fat, protein, and moisture content in various dairy products, including milk, cheese, and yogurt. This advanced in-line analyser seamlessly integrates into existing production lines, providing continuous monitoring and quality control that ensures optimal product consistency. Featuring a robust design suitable for demanding production environments and a user-friendly interface, the ProFoss 2 Dairy not only enhances operational efficiency but also significantly reduces waste and helps dairy producers maintain high quality standards throughout their processes, thus supporting compliance with industry regulations and shaping superior dairy products.
Key Features
| Features | Description |
|---|---|
| Real-time Measurement | Provides instant data feedback on fat, protein, and moisture content. |
| Seamless Integration | Designed for effortless incorporation into existing dairy production lines. |
| User-friendly Interface | Easy to navigate interface, reducing the learning curve for operators. |
| Robust Design | Built to withstand the demands of a heavy production environment. |
| Optimized Quality Control | Ensures continuous quality monitoring to maintain top-quality dairy products. |
| Waste Reduction | Helps identify inconsistencies early, minimizing product waste. |
| Attributes | Description |
|---|---|
| Measurement Technology | Near-Infrared (NIR) Spectroscopy |
| Key Parameters Monitored | Fat, Protein, Moisture Content |
| Applications | Milk, Cheese, Yogurt, Butter, Dairy Powders |
| Compliance | Supports compliance with food safety and quality regulations |
| Installation | Fully compatible with a wide range of production line setups. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Foss
Country Of Origin: India
The ProFoss 2 Dairy is an advanced in-line NIR analysis solution designed for the dairy industry. It enables real-time measurement of key quality parameters such as fat, protein, and moisture content in various dairy products, including milk, cheese, and yogurt. This innovative system seamlessly integrates into production lines, ensuring continuous quality control and optimal product consistency. With its robust design and user-friendly interface, the ProFoss 2 Dairy enhances operational efficiency, reduces waste, and helps dairy producers maintain high standards of quality throughout their production processes.
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