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ProFoss 2 Cheese Eagleview
ProFoss 2 Fresh Cheese/Strained Yoghurt-1
ProFoss 2 Fresh Cheese/Strained Yoghurt-2

ProFoss 2 Fresh Cheese/Strained Yoghurt

Brand: Foss

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ProFoss 2 provides direct and continuous measurements, helping you to optimize the use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications. This allows you to confidently improve yield and profit while always meeting quality and legislative requirements.

Country Of Origin : India

  • Additional information

    The ProFoss 2 Fresh Cheese/Strained Yogurt is a state-of-the-art in-line NIR analysis solution specifically designed for the dairy industry. It enables real-time monitoring of key quality parameters such as fat, protein, and moisture content in fresh cheese and strained yogurt during production. This innovative system seamlessly integrates into existing production lines, ensuring continuous quality control and optimal product consistency. With its user-friendly interface and rapid analysis capabilities, the ProFoss 2 helps dairy producers enhance efficiency, reduce waste, and maintain high standards of quality, ensuring superior dairy products.



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