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We are manufacturer of Punjabi Pre-Mixes for easy to cook recipes we have 6 types of varieties in it and add grateful taste to your food.
Just add premix in milk or water and stair well and cook well and add vegetables of your choice and add paneer and cream to serve good and ready delicious subji to eat easy and fast
1.) White Gravy,
2.) Red Gravy,
3.) Brown Gravy,
4.) Dhaba Style Gravy,
5.) Daal Makhani,
6.) Daal Fry
Country Of Origin : India
We are able to export same for any countries.
Welcome to the world of Punjabi Pre-Mixes, where effortless cooking meets authentic flavors. Our carefully crafted pre-mixes are designed to bring the traditional taste of Punjabi cuisine to your kitchen with minimal effort. Whether you're a seasoned cook or a culinary novice, our pre-mixes simplify the cooking process while ensuring rich and flavorful results every time.
Our range of Punjabi Pre-Mixes includes six varieties, each offering a unique taste experience. These pre-mixes are perfect for creating delicious and authentic Punjabi dishes with ease. Simply add the pre-mix to milk or water, stir well, cook, and combine with vegetables, paneer, and cream to create a mouth-watering subji. The process is quick, simple, and guarantees a delectable meal every time.
The White Gravy Pre-Mix is a versatile base for many Indian dishes. It is made with a blend of cashews, cream, and aromatic spices. This creamy and rich gravy is perfect for dishes like Shahi Paneer, Malai Kofta, and Navratan Korma. It provides a luxurious texture and nuanced flavors that elevate your home-cooked meals to restaurant quality.
Features: - Rich creamy texture - Blended with cashews and spices - Ideal for Shahi Paneer, Malai Kofta, and more
Our Red Gravy Pre-Mix is a tomato-based mix that brings a burst of piquant flavor to your dishes. It combines tomatoes, onions, and a special mix of spices to create a tangy and slightly spicy base. This pre-mix is perfect for dishes like Butter Chicken, Paneer Butter Masala, and Chana Masala.
Features: - Tangy and spicy flavor profile - Tomato and onion base with special spices - Suitable for Butter Chicken, Paneer Butter Masala, Chana Masala
The Brown Gravy Pre-Mix offers a deeper, more robust flavor profile. It includes a blend of roasted onions, tomatoes, and an array of spices, making it ideal for richer dishes like Rogan Josh, Meat Curry, and Kolhapuri Vegetables. This gravy has a complex taste that is both hearty and satisfying.
Features: - Robust and deep flavor - Made with roasted onions and tomatoes - Great for Rogan Josh, Meat Curry, Kolhapuri Vegetables
Our Dhaba Style Gravy Pre-Mix captures the essence of roadside eateries found across Punjab. Known for their bold and earthy flavors, this pre-mix brings a rustic charm to your dishes. It's perfect for creating dishes like Dhaba Chicken, Dhaba Paneer, and Mixed Veg Curry that are rich, spicy, and utterly satisfying.
Features: - Bold and earthy flavors - Inspired by traditional roadside eateries - Ideal for Dhaba Chicken, Dhaba Paneer, Mixed Veg Curry
The Daal Makhani Pre-Mix is crafted to recreate the iconic Punjabi lentil dish. Made with black lentils and kidney beans cooked in a creamy tomato gravy, this mix brings you the authentic taste of Daal Makhani without hours of preparation. The pre-mix offers a rich and creamy texture combined with a smoky flavor, perfect for pairing with rice or naan.
Features: - Authentic Daal Makhani flavor - Includes black lentils and kidney beans - Creamy texture with a smoky flavor
Our Daal Fry Pre-Mix is the answer to a quick yet flavorful lentil dish. This mix offers a medley of yellow lentils combined with a tempered seasoning of onions, tomatoes, and spices. It offers a balanced, slightly tangy taste that complements rice, roti, or any Indian flatbread.
Features: - Quick and flavorful - Made with yellow lentils and tempered seasoning - Balanced and slightly tangy taste
Add the Pre-Mix: Take the desired amount of pre-mix and add it to boiling milk or water. Stir the mixture well to ensure there are no lumps.
Cook the Base: Allow the mixture to cook well, letting the flavors blend and the gravy thicken to the desired consistency.
Add Ingredients and Serve: Incorporate your choice of vegetables, paneer, and cream into the gravy. Cook until everything is well combined and heated through. Serve hot with rice or bread.
Whether you're preparing a festive
