Pure desi ghee is an exquisite clarified butter originating from traditional culinary practices in India and the Middle East. Crafted from cow's milk butter, this golden or yellowish liquid undergoes a meticulous low-heat process to evaporate moisture and remove milk solids, resulting in a smooth and appealing texture with a fragrant aroma. Pure desi ghee not only enhances the flavor of various dishes but also embodies health benefits, including rich omega-3 and omega-6 fatty acids and vitamin E, known for its antioxidant properties. Available in several pack sizes - 100gm, 500gm, 1kg, 5kg, 15kg - pure desi ghee guarantees a luxurious taste and versatility in cooking. Its natural separation into layers under varying temperatures highlights its purity, while the clear, smooth consistency ensures no traces of impurities are present in the product. Embrace the sacred tradition of Indian cuisine with our pure desi ghee, perfect for enhancing flavors and promoting health.
Key Features
| Features | Description |
|---|---|
| Source | Made from cow's milk butter |
| Color | Golden or yellowish |
| Texture | Smooth, grainy texture |
| Layers | Separates into layers with temperature changes |
| Purety | Clear with no traces or impurities |
| Nutritional Value | Rich in omega-3 and omega-6 fatty acids, vitamin E |
| Culinary Use | Ideal for cooking, frying, and flavor enhancement |
| Attributes | Description |
|---|---|
| Product Type | Pure Desi Ghee |
| Packing Options | 100gm, 500gm, 1kg, 5kg, 15kg |
| Country of Origin | India |
| Storage Instructions | Store in a cool, dry place away from sunlight |
| Shelf Life | 12 months from the date of manufacture if stored properly |
| Health Benefits | Contains antioxidants, supports heart health, and reduces cancer risk |
| Labeling Options | Customized labeling available on order |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Pure desi ghee is a clarified butter that is golden or yellowish in color, has a pleasant aroma, and a grainy texture. Here are some other characteristics of pure desi ghee.
Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. How is ghee made? It's made from cow milk butter, treated with low heat until the water evaporates, leaving milk solids behind. The solids are skimmed off or strained if needed
Desi Pure Ghee, Unit 100gm, 500gm, 1kg, 5kg, 15kg packing by order and required won label acceptable.
Separates into layers
High-quality ghee will separate into layers when the temperature changes. This is because different fats separate at different temperatures.
Clear and smooth
Pure ghee is clear and has a smooth texture. If it has grains, cloudiness, or other impurities, it may be adulterated.
No traces left behind
Pure ghee should leave no traces behind.
Whiter granular part
The granular part of ghee that settles at the bottom is whiter than the liquid golden part that floats at the top.
Ghee is a sacred part of Indian culture and cuisine. It's rich in omega-3 and omega-6 fatty acids, as well as essential amino acids. Ghee is also a good source of vitamin E, which has antioxidant properties that may help reduce the risk of cancer, arthritis, cataracts, and heart disease.
Mumbai, India
Brand Owner, Distributor, Exporter, Wholesaler, Startup
GST- 19AXAPS5222M1Z4
