Pure desi ghee is a clarified butter that is golden or yellowish in color, has a pleasant aroma, and a grainy texture. Here are some other characteristics of pure desi ghee.

Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India. How is ghee made? It's made from cow milk butter, treated with low heat until the water evaporates, leaving milk solids behind. The solids are skimmed off or strained if needed

Desi Pure Ghee, Unit 100gm, 500gm, 1kg, 5kg, 15kg packing by order and required won label acceptable.

Separates into layers

High-quality ghee will separate into layers when the temperature changes. This is because different fats separate at different temperatures.

Clear and smooth

Pure ghee is clear and has a smooth texture. If it has grains, cloudiness, or other impurities, it may be adulterated.

No traces left behind

Pure ghee should leave no traces behind.

Whiter granular part

The granular part of ghee that settles at the bottom is whiter than the liquid golden part that floats at the top.

Ghee is a sacred part of Indian culture and cuisine. It's rich in omega-3 and omega-6 fatty acids, as well as essential amino acids. Ghee is also a good source of vitamin E, which has antioxidant properties that may help reduce the risk of cancer, arthritis, cataracts, and heart disease.