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A2 Desi Gir Cow Ghee using the traditional Bilona method. This process ensures the highest quality, retaining the natural benefits and rich taste of the ghee. Our commitment to traditional practices and the well-being of our Gir cows sets us apart in providing a pure and authentic product.
Country Of Origin : India
we produce premium A2 Desi Gir Cow Ghee using the traditional Bilona method, ensuring the highest quality and purity. Our ghee is made from 100% Desi cow milk, renowned for its numerous health benefits. It aids in enhancing digestion, nourishing the body, and serving as a rich source of essential vitamins . Additionally, our ghee strengthens the immune system and alleviates joint pain, making it an invaluable addition to a healthy lifestyle. Shree gurubhog commitment to traditional practices and the well-being of our Gir cows guarantees a pure, authentic product that promotes overall wellness.
Introducing Shree Gurubhog Pure & Traditional Desi Cow Ghee, a premium quality ghee made from the nutritious milk of A2 Gir cows. We employ the time-honored and revered Bilona method to ensure that our ghee retains its pure, natural goodness and exquisite flavor. Shree Gurubhog’s dedication to traditional practices, combined with a commitment to animal welfare, sets our ghee apart in terms of authenticity and quality. Whether you're seeking to enhance your culinary creations, improve your health, or indulge in the rich, creamy taste of true desi ghee, our product stands as a testament to purity and tradition.
The traditional Bilona method is a labor-intensive but deeply rewarding process. It involves curdling the milk to create yogurt, which is then hand-churned to extract butter. This butter is further simmered to obtain ghee. This meticulous method ensures that all the nutrients and rich taste of the ghee are preserved. Unlike industrial methods, the Bilona process maintains the integrity of the ghee, imparting a unique taste and texture that is both wholesome and delicious.
Our ghee is made exclusively from the milk of Gir cows, a breed known for producing A2 milk. A2 milk contains a form of beta-casein protein that is easier to digest compared to the A1 protein found in many other types of cow milk. This makes our ghee more suitable for people with lactose intolerance or sensitive digestive systems. The A2 milk from our Gir cows is the starting point for creating our ghee, ensuring it is not only delicious but also packed with health benefits.
One of the most celebrated benefits of consuming Shree Gurubhog ghee is its ability to enhance digestion. The high levels of butyric acid in ghee help in stimulating the secretion of stomach acids, which in turn aids in digesting food more effectively. Regular consumption can improve gastrointestinal health and maintain a balanced intestinal microbiome.
Shree Gurubhog ghee is an excellent source of essential fat-soluble vitamins such as vitamins A, D, E, and K. Vitamin A is vital for vision and immune function. Vitamin D helps in calcium absorption and bone health, while vitamins E and K are powerful antioxidants that protect the body from free radical damage.
Our ghee is rich in antioxidants and essential fatty acids, which play a crucial role in enhancing the body's immune function. The presence of vitamin A, in particular, supports the immune system by maintaining the health of the skin and mucous membranes, which act as the body’s first line of defense against infections.
Ghee is known for its anti-inflammatory properties, which make it an excellent natural remedy for joint pain. It contains butyrate, a type of fatty acid that has been shown to reduce inflammation. Regular consumption can help alleviate the discomfort associated with conditions like arthritis.
Our A2 Gir Cow Ghee offers a rich nutritional profile. Here is a breakdown of its primary components:
Shree Gurubhog ghee is an incredibly versatile ingredient in the kitchen. Here are some popular culinary uses:
Our ghee has a high smoke point, making it ideal for frying, sautéing, and even baking. Unlike many other oils and fats, it doesn’t break down at high temperatures, ensuring your food retains its nutritional value and flavor.
It can be added to hot dishes like dals, curries, and soups to enhance flavor and richness. Simply drizzle a spoonful of our ghee over your dishes to experience its transformative effect.
Replace butter or other fats in baking recipes with Shree Gurubhog ghee. It lends a unique flavor and texture to baked goods, making them extra rich and delicious.
Our ghee comes in durable, airtight containers to ensure its freshness and flavor are preserved from the moment it is made until it reaches your kitchen. We recommend storing it in a cool,
