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Rai (Mustard Seeds): They come from various mustard plants and are typically small, round, and either black, brown, or yellow.
Country Of Origin : India
yellow.Key Culinary Uses:In Indian cooking, Rai is often tempered in oil or ghee to release its flavor, adding a nutty and slightly bitter taste to dishes.It's used in pickles, curries, and as a spice in various condiments.Medicinal and Traditional Uses:Mustard seeds have been traditionally used in Ayurveda and other herbal medicine systems for their warming properties. They are believed to help with digestion, circulation, and respiratory issues.Symbolic and Religious Significance: Mustard seeds often symbolize faith and growth in religious texts. For example, in the Bible, mustard seeds are used in a parable by Jesus to describe how something small can grow into something great.
