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100% Plastic Free Production and Packing
100% Homemade.
100 % Authentic and Tradition Style, Sun-Dried, Sun-Matured Pickles.
No Preservatives, No Added Color(s), 100% Natural Product.
Made with the traditional method of pickling with the finest ingredients.
Country Of Origin : India
Description
Hing Mango Pickle ‘Banarasi Tadka – Ramkela Original’ is a 100% Homemade, Authentic and Traditional Product, ‘Ramkela Hing’ is a pure homemade, handmade pickle range with a unique preparation style with “No Artificial Preservatives, Colorant or Chemical”, a 100% green product.
The uniqueness of Ramkela Original’ is powerful taste of mixed spices with mango pickle makes it healthy, gives ayurvedic properties and makes it really good for digestion.
Ramkela Original Mango Pickle from BANARASI TADKA offers a journey into the rich flavors of traditional Indian pickling. Made with utmost passion and adherence to ancient recipes, this pickle exemplifies the quintessential art of pickling that has been passed from generation to generation. Created with the finest quality mangoes and a blend of aromatic spices, this pickle promises an explosion of taste with each bite while maintaining health benefits and authenticity.
100% Plastic Free Production and Packing: BANARASI TADKA emphasizes sustainability by ensuring that neither the manufacturing process nor the packaging involves the use of harmful plastics. The pickle is contained in eco-friendly glass jars that maintain its freshness and flavor.
100% Homemade: This pickle is crafted with love and care in small batches, echoing the nostalgia of homemade culinary wonders. Each jar is a testament to traditional pickling practices.
Authentic and Traditional Style: The timeless technique of sun-drying and sun-maturing mangoes without relying on modern shortcuts is faithfully followed. This method ensures that the pickle imbibes maximum flavor and nutritional benefits.
100% Natural Product: Free from artificial preservatives, colorants, and chemicals, what you get is as natural as it comes. This pickle is a perfect balance of taste and health, made exclusively with natural ingredients.
Health Benefits: Not only is this product delicious, but it also offers ayurvedic properties that aid digestion. The blend of spices used in the pickle is specifically chosen for their digestive benefits.
Pickling is an age-old culinary practice in India, with each region having its specific style and recipe. The Banarasi Tadka – Ramkela Original Mango Pickle hails from the culturally rich city of Banaras (Varanasi). The traditional methods involved in crafting this pickle are what set it apart from the rest.
Selection of Mangoes: Only the premium grade raw mangoes are selected for this pickle. These mangoes, known as 'Ramkela', are sourced during peak season to ensure the best flavor.
Sun-Drying: After being cut into pieces, the mangoes are sun-dried. This traditional practice of sun-drying helps in retaining the tangy essence of mangoes and enhances their natural flavors.
Mixing with Spices: An expertly curated mix of aromatic spices is used. These spices not only add to the taste but also have digestive properties. The chief spices include hing (asafoetida), mustard seeds, fenugreek, and more.
Sun-Maturing: After the mango pieces are coated with the special spice blend, they are left to sun-mature. This process allows the mango pieces to absorb spices thoroughly, resulting in a pickle that is vibrant in taste and rich in texture.
Packaging: Once the pickling process is complete, the mango pickle is carefully packed in glass jars to preserve its authenticity and taste.
Each of these ingredients is selected for its unique contribution to the overall taste and health benefits of the pickle. The spices used are specifically chosen to aid digestion and provide a burst of flavor.
Ramkela Original Mango Pickle has a robust and piquant flavor profile. Each spoonful offers a complex blend of tanginess from the mangoes and an intricate spiciness from the mix of traditional spices. The hing (asafoetida) adds a distinctive umami quality, making the pickle both savory and refreshing. This not only enhances the culinary experience but also aids in digestion and can serve as a perfect accompaniment to a wide range of dishes.
Though specifics can vary slightly, here is what you can typically expect from a serving of this mango pickle (approximately 15 grams):
