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The fresh aromatic Rasam is a perfect blend of ground spices like coriander, Jeera, chillies, lentils, black pepper etc. The signature south Indian gives the complete touch to any meal whether it is normal or festive. Priya Rasam Powder pays tribute to the Dakshin cuisine with the Rasam Powder made to remind the mother’s touch.
Enjoy hot rasamas a perfect dish for a light meal with its digestive benefits andaromatic freshness. Sip it hot and the best of soups in the world may pale in front of its awe.
Discover the essence of South Indian cuisine with Priya Food's Rasam Powder, an exquisite blend of handpicked, high-quality spices designed to bring the traditional flavors of South India right to your kitchen. Rasam, for those who may not be familiar, is a classic South Indian soup renowned for its comforting warmth and robust flavor profile. Whether you're looking to add a zing to your regular meals or make a festive meal feel special, Priya Food's Rasam Powder is your go-to mix for an authentic culinary experience.
Priya Food's Rasam Powder is meticulously crafted to offer the perfect blend of spices that define the heart and soul of South Indian dishes. This powder is more than just a condiment; it's an homage to the rich culinary heritage of South India, reflecting the intricate techniques and motherly love that go into preparing every meal.
The primary ingredients in Priya Food's Rasam Powder include: * Coriander: Offers a fresh and slightly citrusy aroma, balancing the spice with its mild sweetness. * Red Chillies: Adds a vibrant color and a desirable heat, lifting the flavors to new heights. * Bengal Gram Lentils: Provides a subtle nutty flavor and a thickening quality to the rasam. * Fenugreek: Known for its bittersweet notes, it complements the other spices and adds to the digestive benefits. * Iodized Salt: Enhances all the flavors while maintaining balanced sodium levels. * Rice Flour: Acts as a stabilizer and mildly thickens the rasam. * Black Pepper: Introduces a sharp and pungent heat, accentuating the overall flavor. * Turmeric: Infuses a warm, earthy flavor and a golden hue while offering anti-inflammatory benefits. * Asafoetida: A unique spice that brings a slightly pungent aroma, aiding in digestion and adding umami characteristic to the dish.
Creating the perfect rasam using Priya Food's Rasam Powder is both simple and rewarding. Here's how you can make an irresistible rasam:
Preparation: Start by soaking a small amount of tamarind in warm water for about 10 minutes. Extract the pulp by pressing it and set it aside.
Tempering: In a pan, heat a tablespoon of oil. Add mustard seeds and wait until they start to splutter. Following this, add curry leaves, a couple of dried red chillies, and a pinch of asafoetida to the hot oil.
Base: Pour in the tamarind extract, add chopped tomatoes (optional), and let it simmer for a few minutes until the raw smell of tamarind dissipates.
Spice Mix: Add Priya Food's Rasam Powder (1-2 tablespoons, depending on preferred spice level) and mix well. Adjust the seasoning with salt and a bit of jaggery if you like a hint of sweetness.
Cooking: Let the mixture come to a boil and then simmer for 10-15 minutes. Ensure all the flavors meld beautifully.
Final Touch: Garnish with freshly chopped coriander leaves and serve hot.
Your rasam is now ready to be enjoyed! Whether you sip it as a soup, pour it over a bed of rice, or use it as a palate cleanser in a multi-course South Indian meal, the flavor is bound to be enchanting.
Priya Food's Rasam Powder isn't limited to just one type of rasam. Here are some exciting variations you can create:
Rasam can be enjoyed in multiple ways: * Soup: Simply sip it as a hot, soothing soup. * Rice accompaniment: Pour it generously over steamed rice with a dollop of ghee on top for a hearty meal. * Appetizer: Serve in small cups as a tangy starter in a traditional South Indian meal. * Digestive drink: Due
