Rasmalai

Advance Information*

Rasmalai is a traditional Indian dessert made from soft, spongy cheese (chenna) balls soaked in a rich, flavored milk syrup. This delicacy has gained immense popularity across the globe for its delightful taste and unique texture. In the realm of B2B marketplaces, Rasmalai serves as a sought-after product for businesses specializing in Indian sweets, catering to restaurants, catering services, and dessert shops looking to offer authentic Indian culinary experiences. Made from high-quality ingredients and prepared using age-old techniques, our Rasmalai is not only a delicious treat but also an exquisite addition to any dessert menu. Ideal for festive occasions, catering events, and special celebrations, this dessert is often enjoyed chilled and garnished with nuts like pistachios and almonds, enhancing its visual appeal and taste. The perfect balance of sweetness and creaminess makes Rasmalai a customer favorite, ensuring repeat business for restaurants and dessert vendors alike.

Key Features

• Authentic Taste: Made from traditional recipes that ensure a rich, flavorful experience.
• Soft and Spongy Texture: Crafted with high-quality chenna, offering a melt-in-mouth experience.
• Ready to Serve: Easily available for immediate serving, saving preparation time for businesses.
• Versatile Usage: Ideal for catering events, restaurants, and dessert shops.
• Rich in Nutrients: Made from milk, enriched with proteins and calcium.

Specifications

• Ingredients: Freshly prepared chenna (cheese), full-fat milk, sugar, cardamom, saffron, and nuts.
• Weight: 1 kg per pack.
• Shelf Life: 7 days refrigerated.
• Packaging: Sealed vacuum packaging for freshness.
• Serving Suggestions: Best served chilled, garnished with pistachios and almond slivers.