Raw banana powder is a versatile and nutritious ingredient made from dehydrated unripe bananas. To create it, green bananas are peeled, sliced, and dried at low temperatures to preserve their nutritional value. Once dried, the slices are ground into a fine powder.

This powder has a subtly sweet flavor with hints of green banana, making it a fantastic addition to a variety of dishes. It's commonly used as a thickening agent in soups, gravies, and smoothies, imparting a creamy texture without altering the taste significantly.

Nutritionally, raw banana powder is rich in resistant starch, which acts as a prebiotic, feeding beneficial gut bacteria and promoting digestive health. It's also a good source of potassium, vitamin C, and dietary fiber, making it a wholesome choice for those seeking to enhance their overall wellness.

In culinary applications, raw banana powder can be used to create gluten-free baked goods, such as pancakes, muffins, and bread. It can also be incorporated into savory dishes like vegetable patties, sauces, and even as a coating for fried foods to add a unique twist.

Furthermore, this powder has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple for those looking to add nutritional value and flavor complexity to their cooking. Whether used as a thickener, flavor enhancer, or nutritional supplement, raw banana powder offers a multitude of benefits for both culinary enthusiasts and health-conscious individuals alike.