Recent Chamcham is a popular traditional Bengali sweet that captures the essence of rich Indian culture and culinary tradition. This delightful confection is cherished for its soft, juicy texture and distinct taste, embodying the perfect balance between sweetness and a creamy consistency. Made from freshly prepared chhena (paneer), Cham Cham offers a firmer bite compared to Rasgulla, making it a unique addition to any dessert table. Typically available in an array of vibrant colors including light pink, light yellow, and white, Cham Cham is often garnished with rich dry fruits or coconut, enhancing its appeal and flavor profile. Ideal for festive occasions, celebrations, and as a treat for clients or employees, this delectable delicacy is a must-have for businesses involved in wholesale confectionery. The versatility of Cham Cham also allows for variations such as stuffed Cham Cham with khoya, cardamom, and nuts, making it a gourmet treat that stands out among traditional sweets.

Key Features

Features Description
Origin Traditional Bengali Sweet
Texture Soft and Juicy with a firmer bite
Color Variations Available in light pink, light yellow, and white
Main Ingredient Freshly prepared chhena (paneer)
Serving Variations Plain, Stuffed, or Coated Options
Garnishing Topped with coconut or dry fruits
Cooking Method Boiled in sugar syrup and soaked
Suitable For Festivals, Celebrations, Corporate Gifts
Attributes Description
Weight 500 grams per pack
Shelf Life 7 days when refrigerated
Storage Requirements Best stored in a cool, dry place
Nutritional Information Contains dairy, sugar, dry fruits
Packaging Sealed for freshness in eco-friendly materials
Availability Bulk orders accepted

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Recent

Country Of Origin: India

Cham cham is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. Cham cham is soft & Juicy sweet

Cham Cham (also spelled Chum Chum) is a famous Bengali sweet, similar to Rasgulla, but it has a firmer texture and is often stuffed with khoya (mawa) and dry fruits. It comes in various colors like white, pink, and yellow, and is coated with coconut or dry fruits for extra richness.

How Cham Cham is Made:

1️⃣ Chhena (Paneer) Preparation:


Boil milk and curdle it using lemon juice or vinegar.

Strain the chhena (paneer) using a muslin cloth and rinse it with cold water.

Squeeze out excess water and let it rest for 30 minutes.

2️⃣ Kneading & Shaping:


Knead the chhena into a smooth, soft dough.

Shape into cylindrical oval logs (unlike round Rasgullas).

3️⃣ Boiling in Sugar Syrup:


Prepare a thin sugar syrup using water, sugar, and cardamom.

Add the Cham Cham pieces to boiling syrup and cook on medium flame for 20-25 minutes until they expand and become spongy.

4️⃣ Soaking & Cooling:


Let the Cham Cham soak in sugar syrup for at least 1 hour.

5️⃣ Stuffing & Garnishing (Optional):


Classic Cham Cham – Served as is, soaked in syrup.

Stuffed Cham Cham – Split in half and stuffed with sweetened khoya (mawa), cardamom, and chopped dry fruits.

Coated Cham Cham – Rolled in grated coconut, chopped nuts, or silver vark for a rich finish.

Different Variations of Cham Cham:

✅ Traditional Cham Cham – Served plain with sugar syrup.

✅ Dry Cham Cham – Stuffed and topped with khoya & nuts, no syrup.

✅ Coconut Cham Cham – Coated in desiccated coconut for extra flavor.



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