Introducing Recent Crispy Jeera Cookies, where the fiery warmth of cumin seeds takes center stage in a savory delight that reinvents your traditional snacking experience. These cookies are crafted using a classic dough made with premium quality flour, creamy butter, sugar, and a hint of salt. Infused with roasted cumin seeds, each cookie radiates a slightly nutty flavor that pairs perfectly with tea, soups, and salads. Baked until they achieve a golden, crisp texture, Recent Crispy Jeera Cookies are not just an indulgence, but also a sophisticated snack choice for those who appreciate unique flavors. Ideal for businesses looking to offer something different, these Jeera-based cookies can elevate your cafes, restaurants, or catering services with their aromatic essence and versatility. Plus, with the option of adding sesame seeds or fresh herbs, customization is as delectable as ever.
Key Features
| Features | Description |
|---|---|
| Main Ingredient | Cumin seeds (jeera) |
| Texture | Crispy and golden |
| Flavor Profile | Savory, nutty with earthy undertones |
| Ideal Pairings | Tea, soups, and salads |
| Culinary Origin | Popular in Indian cuisine |
| Customizability | Options for sesame seeds and herbs |
| Attributes | Description |
|---|---|
| Weight | 200g per pack |
| Ingredient Quality | Premium, all-natural ingredients |
| Shelf Life | 6 months |
| Packaging | Eco-friendly packaging |
| Serving Size | About 10 cookies |
| Storage Instructions | Store in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Jeera-based cookies are a savory treat made with cumin seeds (jeera) as the star ingredient. Cumin is known for its warm, earthy, and slightly nutty flavor, which adds a unique twist to these otherwise traditional cookies. The dough for these cookies is typically prepared with basic ingredients like flour, butter, sugar, and a pinch of salt, with cumin seeds mixed in to infuse the dough with their distinctive taste.
These cookies are often baked to a golden, crisp texture, and the cumin adds a lovely depth of flavor that balances the richness of the butter. They’re a great snack for those who enjoy a more savory option, and they pair perfectly with tea or as an accompaniment to soups and salads. Some variations may also include a sprinkle of sesame seeds or herbs, depending on personal preference. Jeera cookies are particularly popular in Indian cuisine, where the combination of spices with baked goods is quite common.
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