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Made with Spiciest of Red Chilis. NO PRESERVATIVES ADDED
Country Of Origin : India
Grannymade's Red Chili Pickle is a fiery sensation crafted from the spiciest red chilies to elevate your taste experience unlike any other. Known for its robust flavor and authentic preparation methods, this pickle is a modern culinary essence that bridges traditional techniques with contemporary tastes. Ideal for spice lovers, it brings the raw, untamed fieriness of premium red chilies right to your dining table.
At the heart of this Red Chili Pickle lies a short, pure ingredient list: red chilies, mustard oil, fenugreek seeds, fennel seeds, salt, and a blend of aromatic spices. What makes this pickle distinct is the absolute absence of preservatives, ensuring that you enjoy the unadulterated flavors with every bite.
The process begins with hand-picked red chilies known for their intense heat. These chilies undergo a thorough cleaning process and are then sun-dried to extract maximum moisture. After drying, the chilies are sliced and marinated in a base of mustard oil, which not only enhances the spiciness but also acts as a natural preservative.
Fenugreek and fennel seeds are lightly roasted and added to the mix, imparting an earthy, slightly sweet aroma that balances the sharp heat of the chilies. A proprietary blend of spices is then integrated, completing the preparation before the mixture is sealed and left to mature in earthen pots, ensuring that every spoonful bursts with bold, pronounced flavors.
The Red Chili Pickle offers an intricate balance of heat and tanginess, complemented by savory undertones. The mustard oil introduces a subtle pungency, while the roasted fenugreek seeds add a hint of nuttiness. Fennel seeds contribute a mild sweetness, creating a rich, multi-layered flavor experience. This pickle promises a full-bodied piquancy, making it a must-have for any spice aficionado.
Since Grannymade's Red Chili Pickle is made without preservatives, proper storage is crucial to maintain its quality. It is recommended to keep the pickle in a cool, dry place away from direct sunlight. After opening, always use a clean, dry spoon to scoop the pickle to prevent contamination. Refrigeration is advisable to extend its shelf life, though the high content of mustard oil acts as a natural preservative, giving it a longer shelf life compared to other homemade pickles.
The Red Chili Pickle is not just about intense flavors; it also offers substantial health benefits:
This Red Chili Pickle serves as an exceptional accompaniment to a variety of dishes. Here are some common uses:
While the original Red Chili Pickle is irreplaceable, Grannymade offers a few variants to cater to different taste preferences and spice tolerances:
Understanding that preferences vary, Grannymade presents the Red Chili Pickle in multiple packaging sizes:
The jars are made of high-quality, food-grade glass with airtight seals, ensuring the freshness of the pickle over extended use.