Red Chili rice papad

IT HAS 6 VARIANTS AND EACH VARIANTS HAS DEFFERNT TASTE AND DIFFRENT TYPES.

Advance Information*

Introduction

Welcome to an extraordinary culinary experience with the Red Chili Rice Papad, also known as Rajwadi Papad. This unique snack combines traditional flavors with a touch of innovation, offering a spicy and delectable treat that can be enjoyed in various delicious ways. Whether you prefer it fried in oil or roasted, the Red Chili Rice Papad promises to be a versatile addition to your meals or a standalone snack.

Ingredients

These flavorful papads are made from high-quality ingredients carefully chosen to provide an authentic taste and texture. The key ingredients include:

• Maida
• Dough Flour
• Green Chili Powder
• Water
• Oil

Taste and Versatility

The Red Chili Rice Papad is renowned for its spicy taste that enhances any meal. Whether you are enjoying a traditional Indian thali or simply snacking, these papads can elevate your culinary experience. Their spicy profile makes them suitable for various uses, and they can even be served in hotels or restaurants to delight your customers.

Packaging

To ensure freshness and quality, the Red Chili Rice Papads come in meticulously designed 500-gram boxes. Each big box contains 20 packages, making it convenient for large-scale usage and storage. The minimum order quantity is set at 500 kg, making it ideal for bulk buyers such as restaurants, hotels, and catering services.

Unique Qualities

Manufactured by us, the Red Chili Rice Papad stands as a testament to our dedication to quality and authenticity. Our in-house brand ensures that each papad meets stringent quality standards, providing a superior culinary delight to our customers.

Variants

To cater to diverse palates and preferences, the Red Chili Rice Papad is available in six exciting variants. Each variant offers a unique taste and different types, providing a range of options that can complement various dishes and occasions. The six variants are detailed below.

Variant 1: Classic Spicy

The Classic Spicy variant is the original flavor that brings the traditional spice of red chilies to the forefront. Its robust taste pairs well with a wide range of Indian dishes.

Variant 2: Mild Spicy

For those who prefer a less intense spice level, the Mild Spicy variant offers a subtle hint of red chili flavor without overpowering the palate. This variant is ideal for children and those with sensitive taste buds.

Variant 3: Garlic Infused

The Garlic Infused variant combines the bold flavors of garlic with the spiciness of red chilies, offering a zesty and aromatic twist. This variant is perfect for garlic lovers who enjoy a little heat.

Variant 4: Herb Blend

The Herb Blend variant introduces a mix of aromatic herbs that complement the spiciness of red chilies. This variant adds a layer of complexity to the flavors, making it a gourmet snack option.

Variant 5: Tangy Tamarind

The Tangy Tamarind variant blends the heat of red chilies with the sweet and sour notes of tamarind. This unique combination provides a burst of flavors that is both refreshing and exciting.

Variant 6: Smoky Paprika

The Smoky Paprika variant infuses the classic spiciness with smoky undertones of paprika, creating a rich and savory flavor profile. This variant is perfect for those who enjoy a deeper, smokier taste.

Preparation Methods

The Red Chili Rice Papad can be enjoyed in multiple ways, each bringing out different aspects of its unique flavor and texture.

Frying in Oil

1. Heat Oil: Use a deep frying pan and heat the oil to the appropriate temperature.
2. Fry Papad: Fry each papad individually until it turns golden brown and crispy.
3. Drain Excess Oil: Use a paper towel to drain excess oil.
4. Serve: Serve hot with chutneys or as a side dish with your meal.

Roasting

1. Heat: Use an open flame or microwave oven.
2. Roast Papad: Roast each papad until it is evenly cooked and crispy.
3. Serve: Serve immediately with accompaniments of choice.

Culinary Uses

These papads are incredibly versatile and can be incorporated into a variety of dishes:

• Appetizer: Serve with tangy dips and sauces as an appetizer.
• Accompaniment: Enjoy alongside main courses as a crunchy side.
• Snack: Perfect as a standalone crunchy snack.
• Crushed Topping: Use crushed papad as a topping for chaat, salads, or soups to add texture and flavor.

Quality Assurance

Our Red Chili Rice Papad is produced under stringent quality control measures to ensure that each product delivers the authentic taste and quality that our customers expect.

Storage Instructions

To maintain the freshness and crispiness of the Red Chili Rice Papads, it is recommended to store them in a cool, dry place. Proper storage will keep