Red chili products are a versatile spice that can be used in many dishes to add flavor, color, and heat:

    Red chili whole: A dried chili that can be used whole or rehydrated, and is often used in spice blends. Red chili whole can be used to temper or ground into a powder.

Red chili powder: A spice made from grinding dried red chilies. Red chili powder is also known as cayenne pepper or red pepper.
Paprika: A powdered red chili pepper.

Red chili, scientifically known as Capsicum annuum or Capsicum frutescens, is one of the most widely consumed spices in the world. It is a staple in Indian cuisine, where it is prized for its ability to add heat, flavor, and vibrant red color to a variety of dishes. Red chilies are not just a culinary favorite but also hold significant importance in the industrial and medicinal sectors. They are rich in capsaicin, the compound responsible for their spiciness, which has numerous health benefits, including boosting metabolism, aiding digestion, and relieving pain when used in topical applications. Additionally, they are a good source of vitamins A and C, antioxidants, and essential minerals, making them a valuable addition to a healthy diet.