RED CHILLI POWDER

Red chilli, also known as lal mirchi, is one such typical spice that can be found in every Indian home and that provides every meal to which it is added a delightful and spicy kick. It is a fundamental component of every Indian cuisine and is often taken in powder form.

The extra red chilli powder added to the cuisine is a delight to consume for all those who enjoy spicy food. Red chillies come in a wide variety of forms and flavours, and are widely available across the country. It is also frequently used as a garnish and is a component of many spice mixtures, sauces, and condiments.

Red chilli powder isn't just known for its hot and spicy flavour; it also has a wealth of health advantages. The key bioactive ingredient that increases the flavour and health benefits of red chillies is capsaicin, which is abundant in red chillies.

Advance Information*

Red Chilli Powder, or Lal Mirchi, is an essential spice that adds a delightful kick to every Indian meal. Known for its fiery flavor, this powder is a staple in Indian households, elevating dishes with its vibrant color and intense heat. Beyond its culinary uses, Red Chilli Powder is rich in capsaicin, the bioactive compound responsible for its spiciness and numerous health benefits, including anti-inflammatory properties and metabolism enhancement. Whether used in curries, garnishes, or spice mixes, this powder is not only a crucial component in Indian cuisine but also a source of various health benefits.

Key Features

• Product Name: Red Chilli Powder
• Flavor Profile: Hot and Spicy
• Key Ingredient: Capsaicin
• Uses: Culinary spice, garnish, ingredient in spice mixes and sauces
• Health Benefits: Anti-inflammatory, boosts metabolism, rich in antioxidants

Specifications

• Product Type: Spice Powder
• Origin: India
• Color: Deep Red
• Texture: Fine Powder
• Packaging: Available in bulk and retail packaging
• Shelf Life: 24 months when stored in a cool, dry place
• Storage Conditions: Keep in airtight container away from sunlight