Red onions are not only visually appealing with their reddish-purple skin and white-fleshed interior, but they are also a staple in culinary practices across the globe. Their mild flavor profile allows them to enhance a wide range of dishes without overpowering other ingredients. When used raw, red onions provide a crunchy texture and a pop of color, making them an excellent addition to salads, salsas, and sandwiches. Upon cooking, their sweetness emerges, making them ideal for grilling, roasting, or caramelizing. Beyond their culinary uses, red onions boast an array of health benefits. They are rich in antioxidants, vitamin C, and dietary fiber, which contribute to overall health and wellbeing. Their versatility and nutritional value make red onions a must-have in the pantry of any chef or food service professional, ensuring that you can create vibrant, flavorful dishes that appeal to a variety of tastes.

Key Features

Features Description
Color Reddish-purple skin with white flesh
Flavor Profile Mild to slightly pungent, sweetens when cooked
Culinary Uses Ideal for salads, salsas, sandwiches, grilling, roasting, and pickling
Nutritional Benefits Rich in antioxidants, vitamins, and dietary fiber
Storage Store in a cool, dry place for optimal freshness
Attributes Description
Product Type Red Onions
Skin Color Reddish-purple
Flesh Color White with a hint of red
Flavor Mild to slightly pungent, sweet when cooked
Shelf Life Approximately 4-6 weeks when stored properly
Nutrition Facts Contains vitamin C, B vitamins, and antioxidants
Use Cases Suitable for raw, cooked, or pickled preparations

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country Of Origin: India

Red onions are a type of onion characterized by their reddish-purple skin and white flesh with a hint of red. They have a mild to slightly pungent flavor, which can become sweeter when cooked. Red onions are often used raw in salads, salsas, and sandwiches due to their vibrant color and crisp texture. They are also popular in pickling and can be grilled, roasted, or caramelized to enhance their natural sweetness. Rich in antioxidants and vitamins, red onions are both a flavorful and nutritious addition to various dishes.

Fresh & Frozen Vegetables

Onions

Red Onions

Bulk Red Onions

Fresh Onions

Culinary Ingredients

Antioxidant-rich Onions

Raw Onions

Cooking Onions

Pickling Onions

Sweet Onions

Red Onions

₹ 100.00 /Unit
₹ 65.00/Unit

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