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Red onions are a type of onion characterized by their reddish-purple skin and white flesh with a hint of red. They have a mild to slightly pungent flavor, which can become sweeter when cooked. Red onions are often used raw in salads, salsas, and sandwiches due to their vibrant color and crisp texture. They are also popular in pickling and can be grilled, roasted, or caramelized to enhance their natural sweetness. Rich in antioxidants and vitamins, red onions are both a flavorful and nutritious addition to various dishes.
Country Of Origin : India
