Refined White Sugar is a vital ingredient in any kitchen, beloved for its ability to enhance the flavor of various foods and beverages. This product is derived from meticulous processing of sugarcane, primarily cultivated in India, a country renowned for its extensive sugarcane farms. Farmers harvest mature sugarcane stalks, which are then processed in mills through a multi-step method to extract the pure sucrose. The white granulated sugar produced can vary in quality and composition, with some brands offering options like 'sulphurless' chini to meet consumer preferences. This versatile ingredient is indispensable in baking, cooking, and sweetening drinks, making it a staple across households and food businesses alike. Whether used in cakes, cookies, chai, or jams, Refined White Sugar is exceptionally versatile and caters to the diverse culinary needs of both home and professional chefs.
Key Features
| Features | Description |
|---|---|
| Origin | India, a major producer of sugarcane. |
| Processing Method | Multi-step extraction including crushing, juicing, clarifying, and crystallizing. |
| Sulfurless Option | Availability of sulphurless refined sugar. |
| Versatile Usage | Ideal for baking, preserving, and sweetening beverages. |
| Texture | Fine, granulated sugar for easy mixing. |
| Attributes | Description |
|---|---|
| Product Type | Refined White Sugar |
| Appearance | White granulated form |
| Packaging | Available in various sizes: 500 grams, 1 kg, 5 kg, and bulk options. |
| Shelf Life | Indefinite when stored in a cool, dry place. |
| Additives | May contain anti-caking agents, if specified. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: agriPRAS
Country Of Origin: India
White refined sugar is a kitchen staple that adds sweetness to our favorite drinks and desserts.
India is a major producer of sugarcane, with vast fields dedicated to its cultivation. Farmers harvest the mature stalks, which are then transported to processing mills.
At the mills, sugarcane undergoes a multi-step process to extract the sucrose, the natural sugar present in the plant. The steps typically involve crushing the stalks, extracting the juice, clarifying it, and evaporating the water content. Sulphur is sometimes used for bleaching, though some brands offer "sulphurless" chini. Finally, the concentrated syrup is crystallized and packaged as the white, granulated sugar we know.
Chini's uses are vast. From baking delectable cakes and cookies to stirring it into our morning cup of chai, it's a key ingredient in countless sweet treats. It also finds uses in preserving fruits, making jams, and sweetening savory dishes in certain cuisines.
Faridabad, India
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur
GST- 06ABACA9045R1Z6
