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Rice flour, a finely milled form of rice, serves as an exceptional alternative to wheat flour, catering to diverse culinary applications. Offered in a convenient 25Kg packaging, this versatile ingredient is a must-have in both commercial kitchens and food production units. The nutritional prowess of rice flour is particularly notable in brown rice flour, which retains a significant portion of B vitamins due to the preservation of its outer husk during milling. This sets rice flour apart from its counterparts, as it not only provides essential nutrients but also acts as an effective thickening agent in refrigerated and frozen recipes, preventing liquid separation. Its functionality in gluten-free cooking makes it increasingly popular among food manufacturers and chefs seeking healthier alternatives. Rice flour can be sourced from various types of rice including white, brown, and glutinous, allowing for varied flavor profiles and textures in final dishes. With a shelf life of 90 days, proper storage in PP bags ensures the freshness and longevity of your baking needs.
Key Features
| Features | Description |
|---|---|
| Packaging Size | 25 Kg |
| Packaging Type | PP Bag |
| Usage/Application | Cooking and Baking |
| Shelf Life | 90 days |
| Nutritional Benefits | Rich in B vitamins, particularly high in brown rice flour. |
| Gluten-Free Alternative | Ideal substitute for wheat flour and suitable for gluten-free diets. |
| Thickening Agent | Prevents liquid separation in refrigerated or frozen recipes. |
| Attributes | Description |
|---|---|
| Type of Rice Used | White, Brown, Glutinous |
| Texture | Fine milling |
| Color | Off-white to Brown (depending on rice type) |
| Certification | Food grade certification available |
| Storage Conditions | Cool, dry place, away from moisture and direct sunlight |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: lakshmi
Country of Origin: India
Packaging Size -25Kg
Packaging Type -PP Bag
Usage/Application -Cooking
Shelf Life -90 days
Rice flour is rich in nutrients, and brown rice flour contains a higher level of B vitamins. This is because brown rice still has its outer husk intact whereas during the milling of white rice, the husk is removed. Most of the essential nutrients are found in the hRice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flou
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