Organic Rice Flour - Gluten-Free, Nutrient-Rich Rice Flour Experience the goodness of our Organic Rice Flour, a versatile and wholesome gluten-free alternative to traditional wheat flour. Made from carefully selected organic rice grains, our flour is finely milled to perfection, ensuring a smooth and silky texture. With its mild, slightly sweet flavor, our organic rice flour adds a delightful taste to your baked goods, sauces, and more. Packed with essential nutrients like fiber, protein, and vitamins, it's a nutritious choice for those following a gluten-free or healthy lifestyle. Discover endless possibilities in your kitchen with our Organic Rice Flour and savor the goodness of a truly superior flour.
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Brand:lakshmi
Country of Origin:India
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flou
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