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Roasted Makhana, 150 gm, No Oil, No Salt, Ready-to-serve, Vegan Plant-based Protein, Low GI, Non-GMO, 5+ sutta (18.5mm) size. Best for consumption during fasting and excellent healthy snacks for all age groups. Approx Nutrition Value per 100 g: Energy (kcal) 358.0, Protein (g) 8.7, Carbohydrate (g) 79.8, Total Sugar (g) Nil, Total Fat (g) 0.1, Trans Fat (g) Nil, Dietary Fibre (g) 7.6, Cholesterol (mg) Nil, Calcium (mg) 18.5, Potassium (mg) 42.0, Magnesium (mg) 13.9
Country Of Origin : India
Mithila Makhana received GI tag in 2022 (GI No. 696). Meet the charming fox nut, known as Makhana! This delightful aquatic plant sports big, floating leaves and shows off vibrant purple flowers that are simply eye-catching. Botanically, it's called Euryale ferox and belongs to the Nymphaeceae family. Makhana promotes kidney health, enhances bone health, helps detoxify liver, and maintains hormonal balance. Makhana deserves special mention in Ayurveda for its multiple health benefits. It is grown exclusively in the Mithila region of Bihar, India.
