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ROSE OIL (DAMASCENA)
Botanical Name : Rosa damascena
Common Name : Rose Otto Essential Oil, Rosa damascena oil
CAS # : 8007-01-0, F.E.M.A. : 2989
Plant Parts Used : Flowers
Extraction Method : Steam distillation
Color & Odor : Deep yellow to brownish red thick liquid with floral, honey-like, intense and sweet odor
Description :
A small, erect, prickly shrub with unequal, large, hooked prickles and many bristles, leaves compound, alternate, leaflets usually five, rachis not prickly, flowers usually pink, very fragrant.
Constituents & Specifications :
Rose oil has various chemical compounds that include Citronellol, phenyl ethanol, geraniol, nerol, farnesol and stearpoten with traces of nonanol, linalool, nonanal, phenyl acetaldehyde, citral, carvone, citronellyl acetate, 2-phenylmenthyl acetate, methyl eugenol, eugenol and rose oxide.
Specific Gravity : 0.84800 - 0.86100 @ 25°C
Refractive Index : 1.45300 - 1.46400 @ 20°C
Country Of Origin : India
