You Save:
Inclusive of all taxes
Product not available
The Bagasse Based Compostable Round Plates in the 9" size are an eco-friendly solution for serving meals at various events and occasions. Crafted from bagasse, a natural byproduct of sugarcane processing, these plates offer a sustainable alternative to traditional disposable plates. With a diameter of 9 inches, they provide ample space for serving a variety of dishes, from appetizers to main courses. Their sturdy construction ensures they can hold up well to hot or cold foods without bending or leaking. These compostable plates are perfect for picnics, parties, catering events, or everyday use, offering both convenience and environmental responsibility.
Country Of Origin : India
Dimension( In Inch)/ Piece :- 9* 9*0.86
Weight in Gram (+- 5 g)/ Piece :- 13.5 g
Color :- White
Piece/ Pack :- 25 unit
Piece / BOX :- 1000 unit
The OXOECO Bagasse Based Compostable Round Plates in the 9" size represent the epitome of eco-friendly dining solutions, catering to the growing demand for sustainable alternatives in disposable tableware. These plates, fashioned from bagasse, a natural byproduct of sugarcane processing, offer a green and guilt-free alternative to conventional plastic and paper plates. Beyond their environmental benefits, these plates boast a robust design that makes them suitable for an array of events and culinary uses.
The primary material of these plates, bagasse, is derived from the fibrous residue left after sugarcane stalks are crushed to extract their juice. By using bagasse, OXOECO ensures that this byproduct is recycled into functional tableware rather than being discarded as waste. This practice not only reduces environmental impact but also promotes the circular economy.
One of the standout features of OXOECO's Round Plates is their composability. Unlike plastic, which can take centuries to decompose, these plates break down naturally within a short period when exposed to composting conditions. This means that after fulfilling their purpose, these plates can return to the earth, enriching the soil rather than polluting the environment.
With a diameter of 9 inches, these plates are versatile enough to accommodate a wide range of dishes. Whether you are serving appetizers at a social gathering or main courses at a catered event, the size of these plates ensures that your food presentation is both practical and appealing.
OXOECO has meticulously designed these plates to ensure they can withstand the demands of various foods. Their robust construction means they can hold both hot and cold dishes without bending, leaking, or becoming soggy. This makes them particularly suitable for events where guests might be moving around while eating, such as picnics or outdoor parties.
The OXOECO Bagasse Based Compostable Round Plates are crafted with precision to ensure consistency and reliability. Here is a breakdown of their key specifications:
These specifications underscore the plates' suitability for large-scale events and their ease of storage and transportation.
One of the major selling points of these plates is their versatility. They are perfect for:
Whether you're serving sizzling hot pasta or a refreshing cold salad, these plates are up to the task. Their material is resistant to heat and does not transfer it, making them comfortable to hold even with hot contents. Similarly, they do not become brittle when used for cold dishes.
OXOECO has designed the packaging of these plates with user convenience in mind. Each pack contains 25 plates, making it easy to manage and distribute them during events. For larger gatherings or organizational use, they are also available in boxes containing 1000 units. This bulk packaging reduces the frequency of reordering and ensures that you always have enough plates on hand.
By choosing OXOECO's Bagasse Based Compostable Round Plates, consumers are actively contributing to the reduction of carbon emissions. The production process of these plates generates significantly lower carbon dioxide compared to plastic tableware, aligning with global efforts to combat climate change.
The use of bagasse exemplifies resource efficiency. By repurposing a byproduct of the sugarcane industry, OXOECO not only reduces waste but also decreases the demand for virgin materials. This approach lessens the strain on natural resources and fosters sustainable production practices.
Safety and hygiene are paramount in food service, and OXOECO ensures that its compostable plates meet stringent food-grade standards. These plates do not contain any harmful chemicals or additives, making
