RUBY GIANDUJA

Advance Information*

Introduction

Recreating an age-old Italian delicacy, Ruby Gianduja brings a fresh and exquisite offering to the world of gourmet chocolates. Hailing from the celebrated tradition of Italian confectionery, Gianduja is renowned for its harmonious blend of luscious chocolate and finely ground hazelnuts. FABBLE takes this classic delicacy to the next level by using Ruby Chocolate—a new type of chocolate that’s naturally pink and characterized by its fruity notes.

The Origins and Essences of Gianduja

Gianduja has its roots in the Italian region of Piedmont, dating back to the early 1800s. Traditionally, it is composed of chocolate mixed with about 30% hazelnut paste. What sets Ruby Gianduja apart is the use of Ruby Chocolate, which has been a groundbreaking addition to the chocolate world since its introduction. Ruby Chocolate, discovered by Barry Callebaut, owes its unique coloring and taste to the particular processing of Ruby cocoa beans. This revolutionary type of chocolate is neither white, milk, nor dark, but a naturally pink chocolate with a distinctive fruity and slightly tart flavor profile.

Ruby Chocolate: The Fourth Type of Chocolate

Produced by Barry Callebaut, Ruby Chocolate is made from specially processed Ruby cocoa beans that impart the chocolate its natural rose-colored hue. Its creation did not involve any added colors or flavors. Ruby Chocolate is notable for its tangy, berry-like taste, which provides a unique departure from traditional chocolate profiles. Its introduction to the global market has added a colorful and naturally vibrant option to the world of premium sweets.

Key Features of Ruby Gianduja

• Unique Ingredient Composition: Made from Ruby Chocolate and rich hazelnut paste.
• Distinctive Flavor Profile: Features the fruity notes of Ruby Chocolate complemented by the nutty depth of hazelnut paste.
• Luxurious Texture: Creamy and rich, melting smoothly on the palate.
• Aesthetic Appeal: Natural pink hue that visually enhances the confection's appeal.
• Traditional Meets Modern: Blending age-old Italian tradition with innovative chocolate-making techniques.

Technical Specifications

• Main Ingredient: Ruby Chocolate
• Secondary Ingredient: Rich hazelnut paste
• Color: Naturally pink
• Flavor Notes: Fruity, berry-like with a slight tartness, complemented by nutty hazelnut undertones
• Texture: Smooth and creamy with a clean melt
• Shelf Life: Typically 9-12 months if stored in cool, dry conditions
• Packaging: Depending on the market, available in various packaging sizes that preserve freshness and flavor

The Culinary Experience

Ruby Gianduja offers a multi-sensory experience: - Visual Appeal: The naturally pink hue is visually captivating, making it a stunning addition to any dessert display. - Aromas: Upon unwrapping, the aromatic bouquet of fruity and nutty notes provides an inviting scent. - Taste and Mouthfeel: The initial bite introduces the complex berry-like tartness of the Ruby Chocolate, which then gently yields to the smooth, rich, and creamy hazelnut paste.

Pairings and Serving Suggestions

Ruby Gianduja pairs wonderfully with: - Wines: Especially well with fruity, light-bodied wines such as Pinot Noir or a Rosé. - Cheeses: Complements the flavors of soft cheeses like Brie or Camembert. - Fruits: Enhances the taste of fresh berries, especially strawberries and raspberries. - Coffee or Tea: Best enjoyed with lighter roasts or fruit-infused teas.

Culinary Uses and Recipes

Ruby Gianduja is immensely versatile in culinary applications: - Desserts: Can be used as a filling for truffles, incorporated into cakes, or drizzled over pastries. - Confections: Perfect for making pralines or as a base for chocolate bars. - Baking: Adds a special touch when embedded in cookies or used as a layer in tartlets.

Health Benefits and Considerations

While Ruby Gianduja is a treat, it also offers some health benefits: - Antioxidants: Ruby Chocolate contains antioxidants that can help combat free radicals. - Nutrient-Rich: Hazelnuts are packed with vitamins, minerals, and healthy fats. - Moderate Sugar Content: With its balanced formulation, it provides a more nuanced sweetness that doesn’t overshadow its natural flavors.

Sustainability and Ethical Sourcing

FABBLE is committed to sustainable and ethical sourcing practices: - Environmental Considerations: Uses responsibly sourced cocoa beans and minimizes environmental impact. - Fair Trade Practices: Engages in fair trade to ensure equitable compensation for cocoa farmers. - Packaging: Opts for eco-friendly packaging materials to reduce waste.

Conclusion

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