S668 / Byadgi Chilli

Packaging : 

Byadgi Chilli :
Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011.Its GI tag is 129.

Advance Information*

Overview

Byadgi chilli, often referred to as S668 / Byadgi Chilli, is a premier variety of red chilli that originates from the town of Byadgi in the Haveri district of Karnataka, India. This specific variety is globally recognized not just for its rich color but also for its moderate pungency. Its distinct flavor profile and vibrant red hue make it a preferred choice in many culinary applications, especially in South Indian cuisine. The Byadgi Chilli holds a Geographical Indication (GI) tag, accredited in February 2011 under GI number 129, which authenticates its unique regional origin.

Unique Characteristics

Pungency

Byadgi Chilli has a Scoville Heat Unit (SHU) rating ranging between 12,000 to 17,000. This moderate level of spiciness makes it suitable for a wide variety of dishes, providing a perfect balance of flavor and heat.

Color Intensity

The color intensity of Byadgi Chilli ranges between 100 to 140 ASTA units, making it one of the most vibrant red chillis available. This deep red coloration enhances the visual appeal of dishes, making them more enticing.

Appearance

Typically, Byadgi Chilli measures between 10 to 13 cm in length. Its elongated, somewhat wrinkled appearance adds to its distinctive look.

Composition and Quality

• Broken Pieces: Less than 5% maximum
• Loose Seeds: Less than 2% maximum
• Acid Insoluble Ash: Less than 1% maximum
• Moisture Content: Less than 10% maximum
• Aflatoxin Levels: Between 5 to 10 parts per billion (PPB)

These stringent quality benchmarks ensure that every batch of Byadgi Chilli you receive is of the highest quality, maintaining the integrity of its natural properties.

Packaging Options

Byadgi Chilli is available in a variety of packaging formats to suit different requirements:

Bales

• Available in 25 kg and 50 kg units, this packaging option is ideal for bulk handling and transportation.

Jute Bags

• Offered in 25 kg bags, jute bags are environmentally friendly and help in maintaining the freshness of the chillis.

Polypropylene (PP) Bags

• Also available in 25 kg bags, PP bags provide a robust and durable packaging solution.

Culinary Uses

The Byadgi Chilli is renowned for its culinary versatility. Due to its moderate heat and rich color, it is extensively used in a variety of South Indian dishes such as:

• Sambar: Adds an excellent depth of flavor and vibrant color to this traditional lentil-based dish.
• Chutneys: Enhances the taste and visual appeal of various Indian chutneys.
• Pickles & Powders: Perfect for making spicy and flavorful pickles and masala powders.
• Curry Preparations: Elevates the spice level and color of meat and vegetable curries.

The Byadgi Chilli's combination of rich color and moderate spiciness makes it a must-have ingredient for chefs and home cooks alike.

Health Benefits

Apart from its culinary applications, Byadgi Chilli is known for several health benefits:

• Rich in Vitamins: It is a good source of vitamins, particularly Vitamin A and Vitamin C, contributing to overall health.
• Anti-inflammatory Properties: The moderate heat level can help in reducing inflammation.
• Antioxidants: The vibrant red color is an indication of its high antioxidant content, which can help in fighting off free radicals.

Agricultural Significance

Byadgi Chilli holds significant economic importance in the state of Karnataka:

• Large Turnover: The business involving Byadgi Chilli has the second-largest turnover among all chilli varieties in India.
• Employment: It provides livelihood opportunities for thousands of farmers and workers in the Byadgi region.

Certifications and Standards

• Geographical Indication (GI): The Byadgi Chilli carries a GI tag, certified in February 2011, which guarantees its unique geographic origin and quality.
• Quality Standards: Regular testing ensures compliance with quality standards regarding broken chillis, moisture content, and aflatoxin levels.

Availability

Byadgi Chilli is available for both domestic and international markets. With various packaging options, it caters to a wide audience, from large-scale culinary operations to individual home chefs.

Conclusion

Byadgi Chilli, with its moderate spiciness, vibrant color, and rich flavor, is an indispensable ingredient in many culinary traditions, especially in South India. Its economic value, coupled with its extensive culinary uses, makes it a prominent variety of chilli. Whether you’re looking to enhance the flavor of your dishes or seeking a chilli variety