Saffron, the world's most expensive spice, is derived from the vivid stigmas of the Crocus sativus flower, known for its vibrant color, unique flavor, and numerous culinary applications. The labor-intensive harvest process contributes to its high market value, making it a prized ingredient in kitchens globally. Saffron is distinguished by slender crimson-red threads, which offer an earthy, floral, and slightly sweet taste, along with a fascinating aroma that enhances the quality of numerous dishes. It is often used sparingly to add both color and flavor, with applications ranging from exquisite rice dishes such as paella and biryani to elegant risottos, rich sauces, and even luscious desserts including saffron-infused ice creams. The spice also holds potential health benefits due to its rich antioxidant content, providing mood enhancement and anti-inflammatory properties. Saffron’s historic cultural significance is prominent in various cuisines and traditions, ensuring its status as a luxury ingredient that elevates the culinary experience. The meticulous hand-harvesting process followed by careful drying ensures that saffron retains its distinct characteristics, making it an essential ingredient for gourmet culinary creations.
Key Features
| Features | Description |
|---|---|
| Appearance | Thin, thread-like crimson-red stigmas |
| Flavor Profile | Distinct earthy, floral and slightly sweet taste |
| Culinary Usage | Used in rice dishes, risottos, sauces, desserts, and beverages |
| Coloring Properties | Imparts a vibrant golden-yellow to orange-red color |
| Health Benefits | Contains antioxidants and bioactive compounds that may enhance mood and promote heart health |
| Cultural Significance | Used in traditional dishes and ceremonies of various cultures |
| Harvesting Process | Meticulously hand-picked and dried stigmas |
| Attributes | Description |
|---|---|
| Botanical Name | Crocus sativus |
| Origin | Primarily sourced from Iran, Spain, and India |
| Form | Dried stigmas |
| Color | Vivid crimson-red threads |
| Storage Instructions | Keep in airtight container away from light and moisture |
| Shelf Life | Approximately 3-4 years when stored properly |
| Certifications | Organic and non-GMO available |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Certificate of Incorporation
Registration cum Membership Certificate issued by FIEO
Importer-Exporter Code (IEC)
Goods & Service Registration Certificate (GST)
MSME Udyam Registration Certificate
Incorporation Type
llp
GST
24AFAFS9654K1ZJ
Number of Employees
1 To 10 People
Import Export Code (IEC)
AFAFSXXXXX
Year of Establishment
July 2023
Nature of Business
retailer / manufacturer / exporter
GlobalLinker Member Since
December 2023
Annual Turnover: 25.00 lakh-1.00 crore
Industry: Agriculture & Agri Products > Agri Produce & Finished Products
Location(s): Surat (India)
Siegro International, a leading export import company based in Surat, India. We specialize in exporting a wide range of quality Indian products to global markets. Our product range includes premium tiles, Indian granite & marble, Indian spices, Agro commodities, solar panels and more. We strive to exceed your expectations with our wide range of products and impeccable service. Discover the world of Siegro International and experience the best of Indian products.
Brand: SIEGRO
Country Of Origin: India
Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. It's known for its vibrant color, unique flavor, and numerous applications.
Key Attributes of Saffron:
Appearance: Saffron consists of thin, thread-like crimson-red stigmas collected from the Crocus sativus flower. It's one of the most expensive spices due to the labor-intensive harvesting process.
Flavor Profile: Saffron has a distinctively earthy, floral, and slightly sweet taste. It also adds a unique aroma...
Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. It's known for its vibrant color, unique flavor, and numerous applications.
Key Attributes of Saffron:
Appearance: Saffron consists of thin, thread-like crimson-red stigmas collected from the Crocus sativus flower. It's one of the most expensive spices due to the labor-intensive harvesting process.
Flavor Profile: Saffron has a distinctively earthy, floral, and slightly sweet taste. It also adds a unique aroma to dishes.
Culinary Usage: Saffron is used sparingly due to its strong flavor and color. It's primarily used to add color, aroma, and flavor to various dishes, including rice dishes (like paella and biryani), risottos, sauces, desserts (like saffron buns and ice creams), and beverages.
Coloring Properties: Saffron is known for its vibrant golden-yellow to orange-red color, imparting a rich hue to dishes when soaked or infused in liquids.
Health Benefits: Saffron contains antioxidants and bioactive compounds that are believed to have potential health benefits, such as mood enhancement, anti-inflammatory properties, and promoting heart health.
Cultural Significance: Saffron has cultural significance in many regions and cuisines, often used in traditional dishes and ceremonies. It has a long history of being valued as a luxury ingredient.
Harvesting Process: The harvesting of saffron involves meticulous hand-picking of the stigmas from the flowers, followed by a drying process to preserve its flavor and color.
Due to its unique taste, color, and labor-intensive harvesting process, saffron remains one of the most sought-after and expensive spices globally, adding a touch of luxury and flavor to various culinary creations.
Surat, India
Exporter, Wholesaler, Women Entrepreneur, Startup
GST- 24AFAFS9654K1ZJ
FIEO Registered
